Changes in the Composition of the Essential Oil of Marjoram during Storage

Applied Biochemistry and Microbiology

Volumn 39, Issue 3, 2003, Pages 311-316

  Misharina, T A ^a   Polshkov, A N ^b   Ruchkina, E L ^a   Medvedeva, I B ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b Aromaros M Company   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; TERPENOID;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL COMPOSITION; MASS SPECTROMETRY; ORGANOLEPTIC PROPERTY; PLANT; STORAGE; VOLATILIZATION;

MAJORANA HORTENSIS;

EID: 0037689178     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023592030874     Document Type: Article

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