Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation

Food Research International

Volumn 102, Issue , 2017, Pages 274-281

  Dai, Taotao ^a   Yan, Xiaoyan ^a   Li, Qian ^b   Li, Ti ^a   Liu, Chengmei ^a   McClements, David Julian ^c   Chen, Jun ^a  

^a NANCHANG UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Conformation; Gallic acid; Molecular docking; Rice glutelin; Spectroscopy

Indexed keywords

BINDING ENERGY; CONFORMATIONS; DICHROISM; FLUORESCENCE; HYDROGEN BONDS; MOLECULAR MODELING; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; THERMOANALYSIS; VAN DER WAALS FORCES;

CIRCULAR DICHROISM SPECTRA; COMPUTATIONAL DOCKINGS; GALLIC ACIDS; MOLECULAR DOCKING; RICE GLUTELIN; SURFACE HYDROPHOBICITY; SYNCHRONOUS FLUORESCENCE; THERMO DYNAMIC ANALYSIS;

BINS;

GALLIC ACID; GLUTEN;

BINDING SITE; FLUORESCENCE; HYDROGEN BOND; METABOLISM; MOLECULAR DOCKING; ORYZA; PROCEDURES; SPECTROFLUOROMETRY; SPECTROSCOPY;

BINDING SITES; FLUORESCENCE; GALLIC ACID; GLUTENS; HYDROGEN BONDING; MOLECULAR DOCKING SIMULATION; ORYZA; SPECTROMETRY, FLUORESCENCE; SPECTRUM ANALYSIS;

EID: 85031288693     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.09.020     Document Type: Article

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