Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Food Chemistry

Volumn 203, Issue , 2016, Pages 430-439

  Xiong, Zhiqiang ^a   Liu, Wei ^a   Zhou, Lei ^a   Zou, Liqiang ^a   Chen, Jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Apigenin; Computational docking simulation; Inhibition mechanism; Polyphenoloxidase; Thermodynamic parameters

Indexed keywords

ACTIVATION ENERGY; ATOMIC FORCE MICROSCOPY; DICHROISM; EMISSION SPECTROSCOPY; HYDROPHOBICITY; RATE CONSTANTS; SPECTROSCOPIC ANALYSIS;

APIGENIN; COMPUTATIONAL DOCKINGS; INHIBITION MECHANISMS; POLYPHENOL OXIDASE; THERMODYNAMIC PARAMETER;

FLAVONOIDS;

APIGENIN; CATECHOL OXIDASE; POLYPHENOL; PROTEIN BINDING;

AGARICUS BISPORUS; ARTICLE; ATOMIC FORCE MICROSCOPY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DRUG POTENTIATION; ENZYME INHIBITION; HEAT SENSITIVITY; INACTIVATION RATE CONSTANT; NONHUMAN; THERMODYNAMICS; AGARICUS; ANTAGONISTS AND INHIBITORS; CHEMICAL PHENOMENA; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FRUIT; KINETICS; MOLECULAR DOCKING; PROTEIN CONFORMATION; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

AGARICUS; APIGENIN; CATECHOL OXIDASE; CIRCULAR DICHROISM; ENZYME STABILITY; FRUIT; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KINETICS; MOLECULAR DOCKING SIMULATION; POLYPHENOLS; PROTEIN BINDING; PROTEIN CONFORMATION; SPECTROPHOTOMETRY, ULTRAVIOLET; THERMODYNAMICS; VEGETABLES;

EID: 84958787615     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.045     Document Type: Article

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