A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS

Talanta

Volumn 178, Issue , 2018, Pages 1053-1066

  Molognoni, Luciano ^a,b,c   Daguer, Heitor ^a   de Sá Ploêncio, Leandro Antunes ^a,c   De Dea Lindner, Juliano ^c  

^a PECUÁRIA E ABASTECIMENTO   (Brazil)

^b Instituto Catarinense de Sanidade Agropecuária   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Conformity assessment; Food analysis; Food integrity; Measurement uncertainty; Reference methods; Single laboratory validation approach

Indexed keywords

AMINES; BENZOIC ACID; DRUG PRODUCTS; EXTRACTION; FISH; FISH PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SILICA; TEMPERATURE; UNCERTAINTY ANALYSIS;

CONFORMITY ASSESSMENT; FOOD ANALYSIS; MEASUREMENT UNCERTAINTY; REFERENCE METHOD; SINGLE LABORATORY VALIDATIONS;

MEATS;

BIOGENIC AMINE; PRESERVATIVE;

ANALYSIS; FISH PRODUCT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PROCEDURES; REPRODUCIBILITY; TIME FACTOR;

BIOGENIC AMINES; CHROMATOGRAPHY, LIQUID; FISH PRODUCTS; FOOD CONTAMINATION; FOOD INSPECTION; MASS SPECTROMETRY; MEAT; PRESERVATIVES, PHARMACEUTICAL; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 85031047710     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2017.08.081     Document Type: Article

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