A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry

Talanta

Volumn 147, Issue , 2016, Pages 370-382

  Molognoni, Luciano ^a,b   De Sá Ploêncio, Leandro Antunes ^a,b   Valese, Andressa Camargo ^a,b   De Dea Lindner, Juliano ^b   Daguer, Heitor ^a  

^a PECUÁRIA E ABASTECIMENTO   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Conformity assessment; Dairy products; Food preservatives; LC MS MS; Measurement uncertainty; Method validation

Indexed keywords

ANTIBIOTICS; DAIRY PRODUCTS; FOOD PRESERVATIVES; INSPECTION; MASS SPECTROMETRY; REGULATORY COMPLIANCE; SORBIC ACID; UNCERTAINTY ANALYSIS;

COMMISSION DECISION 2002/657/EC; CONFORMITY ASSESSMENT; LC-MS/MS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MEASUREMENT UNCERTAINTY; METHOD VALIDATIONS; REVERSE PHASE LIQUID CHROMATOGRAPHY; SIMULTANEOUS DETERMINATIONS;

LIQUID CHROMATOGRAPHY;

FOOD PRESERVATIVE;

ANALYSIS; CHEESE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY; STATISTICAL MODEL; TANDEM MASS SPECTROMETRY; TIME FACTOR; UNCERTAINTY;

CHEESE; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD PRESERVATIVES; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TIME FACTORS; UNCERTAINTY;

EID: 84944144864     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2015.10.008     Document Type: Article

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