SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 12, 2016, Pages 4869-4879

The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

(10) Liu, Zhibin a Chen, Zhichao a Guo, Hongwen a He, Dongping a Zhao, Huiru a Wang, Zhiyao a Zhang, Wen a Liao, Lan a Zhang, Chen a Ni, Li a

a FUZHOU UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

DISCRIMINANT ANALYSIS; ELECTROSPRAY IONIZATION; FLAVONOIDS; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; NUTRITION;

CORRELATION ANALYSIS; HIGH THROUGHPUT; LINEAR DISCRIMINANT ANALYSIS; MULTIVARIATE STATISTICAL ANALYSIS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLIC PROFILES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

MULTIVARIANT ANALYSIS;

ADMINISTRATION AND DOSAGE; ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; FAT INTAKE; GERMFREE ANIMAL; MALE; MOUSE; OBESITY; TEA;

ANIMALS; DIETARY FATS; MALE; MICE; OBESITY; SPECIFIC PATHOGEN-FREE ORGANISMS; TEA;

EID: 85004093206 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01439a Document Type: Article

Times cited : (163)

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