Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt

Molecular Nutrition and Food Research

Volumn 59, Issue 10, 2015, Pages 2066-2076

  Zhong, Yadong ^a   Nyman, Margareta ^a   Fåk, Frida ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Barley; Gut microbiota; Malting; Next generation sequencing; Short chain fatty acids

Indexed keywords

RIBOSOME DNA; VOLATILE FATTY ACID;

ADVERSE EFFECTS; ANIMAL; BIODIVERSITY; CECUM; DRUG EFFECTS; GENETICS; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HIGH THROUGHPUT SEQUENCING; HORDEUM; INFLAMMATION; INTESTINE FLORA; LIPID DIET; MALE; METABOLISM; MICROBIOLOGY; OBESITY; PROCEDURES; WISTAR RAT;

ANIMALS; BIODIVERSITY; CECUM; DIET, HIGH-FAT; DNA, RIBOSOMAL; FATTY ACIDS, VOLATILE; GASTROINTESTINAL MICROBIOME; GERMINATION; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; HORDEUM; INFLAMMATION; MALE; OBESITY; RATS, WISTAR;

EID: 84942834458     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500187     Document Type: Article

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