Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

International Journal of Food Microbiology

Volumn 262, Issue , 2017, Pages 89-98

  Sadiq, Faizan A ^a   Flint, Steve ^b   Yuan, Lei ^a   Li, Yun ^c   Liu, TongJie ^a   He, GuoQing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b MASSEY UNIVERSITY   (New Zealand)

^c HANSHAN NORMAL UNIVERSITY   (China)

Author keywords

Crystal violet staining; Dairy industry; Microbial adhesion; Polystyrene; Stainless steel

Indexed keywords

CRYSTAL VIOLET; POLYSTYRENE; STAINLESS STEEL;

AEROBIC BACTERIUM; ANOXYBACILLUS; ANOXYBACILLUS FLAVITHERMUS; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL SPORE; BACTERIAL SURVIVAL; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIOFILM; CELL COUNT; CHINESE; CONTROLLED STUDY; GEOBACILLUS STEAROTHERMOPHILUS; GEOBACILLUS THERMOLEOVORANS; MESOPHILE; MESOPHILIC BACTERIUM; MILK; MILK POWDER; NONHUMAN; SURFACE PROPERTY; THERMOPHILIC BACTERIUM; ANIMAL; BACTERIAL LOAD; CHINA; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA;

ANIMALS; ANOXYBACILLUS; BACILLUS LICHENIFORMIS; BACTERIAL LOAD; BIOFILMS; CHINA; GEOBACILLUS STEAROTHERMOPHILUS; MILK; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPORES, BACTERIAL; STAINLESS STEEL;

EID: 85030115590     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.09.015     Document Type: Article

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