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Volumn 217, Issue , 2016, Pages 200-208

A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China

Author keywords

Chinese producers; Microbial contamination; Milk powders; Rapd; Thermophilic and mesophilic bacteria

Indexed keywords

ACTINOBACTERIA; AERIBACILLUS PALLIDUS; ANOXYBACILLUS; ANOXYBACILLUS FLAVITHERMUS; ARTICLE; BACILLUS; BACILLUS AEROPHILUS; BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS CLAUSII; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SHACKLETONII; BACILLUS SUBTILIS; BACILLUS SUBTILIS BACILLUS THERMOAMYLOVORANS; BACILLUS THERMOAMYLOVORANS; BACTERIUM CONTAMINATION; BREVIBACILLUS; BREVIBACILLUS BREVIS; BREVIBACILLUS PARABREVIS; CHINA; CONTROLLED STUDY; FOOD CONTAMINATION; GEOBACILLUS STEAROTHERMOPHILUS; GEOBACILLUS THERMOLEOVORANS; LACEYELLA SACCHARI; LYSINIBACILLUS SPHAERICUS; MESOPHILIC BACTERIUM; MILK; NONHUMAN; PAENIBACILLUS; PAENIBACILLUS COOKII; PAENIBACILLUS MACERANS; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIVERSITY; SPOROSARCINA; SPOROSARCINA CONTAMINANS; THERMOACTINOMYCES VULGARIS; THERMOPHILIC BACTERIUM; VIRGIBACILLUS; VIRGIBACILLUS PROOMII; ANIMAL; ARTIFICIAL MILK; BACTERIAL SPORE; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; NEWBORN; POWDER;

EID: 84946594759     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.10.030     Document Type: Article
Times cited : (48)

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