메뉴 건너뛰기




Volumn 98, Issue 12, 2015, Pages 8492-8504

Spore populations among bulk tank raw milk and dairy powders are significantly different

Author keywords

Bulk tank raw milk; Dairy powders; Spore populations

Indexed keywords

POWDER;

EID: 84951749734     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9943     Document Type: Article
Times cited : (62)

References (30)
  • 1
    • 84997634585 scopus 로고    scopus 로고
    • Draft genome sequence of Clostridium tyrobutyricum strain UC7086, isolated from grana padano cheese with late-blowing defect
    • Bassi, D., C. Fontana, S. Gazzola, E. Pietta, E. Puglisi, F. Cappa, and P. S. Cocconcelli. 2013. Draft genome sequence of Clostridium tyrobutyricum strain UC7086, isolated from grana padano cheese with late-blowing defect. Genome Anounc. 1:e00164-13
    • (2013) Genome Anounc , vol.1 , pp. e00164-e00213
    • Bassi, D.1    Fontana, C.2    Gazzola, S.3    Pietta, E.4    Puglisi, E.5    Cappa, F.6    Cocconcelli, P.S.7
  • 3
    • 84908324471 scopus 로고    scopus 로고
    • Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms
    • Buehner, K. P., S. Anand, G. D. Djira, and A. Garcia. 2014. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms. J. Dairy Sci. 97:6777-6784
    • (2014) J. Dairy Sci , vol.97 , pp. 6777-6784
    • Buehner, K.P.1    Anand, S.2    Djira, G.D.3    Garcia, A.4
  • 4
    • 78649495200 scopus 로고    scopus 로고
    • Thermophilic bacilli and their importance in dairy processing
    • Burgess, S. A., D. Lindsay, and S. H. Flint. 2010. Thermophilic bacilli and their importance in dairy processing. Int. J. Food Microbiol. 144:215-225
    • (2010) Int. J. Food Microbiol , vol.144 , pp. 215-225
    • Burgess, S.A.1    Lindsay, D.2    Flint, S.H.3
  • 7
    • 84928676400 scopus 로고    scopus 로고
    • Characterization of the spore-forming Bacillus cereus sensu lato group and Clostrididum perfringens bacteria isolated from the Australian dairy farm environment
    • Dréan, P., C. M. McAuley, S. C. Moore, N. Fegan, and E. M. Fox. 2015. Characterization of the spore-forming Bacillus cereus sensu lato group and Clostrididum perfringens bacteria isolated from the Australian dairy farm environment. BMC Microbiol. 15:38
    • (2015) BMC Microbiol , vol.15 , pp. 38
    • Dréan, P.1    McAuley, C.M.2    Moore, S.C.3    Fegan, N.4    Fox, E.M.5
  • 8
    • 33645330138 scopus 로고    scopus 로고
    • Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
    • Durak, Z. M., H. I. Fromm, J. R. Huck, R. N. Zadoks, and K. J. Boor. 2006. Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. J. Food Sci. 71:50-56
    • (2006) J. Food Sci , vol.71 , pp. 50-56
    • Durak, Z.M.1    Fromm, H.I.2    Huck, J.R.3    Zadoks, R.N.4    Boor, K.J.5
  • 9
    • 33645217314 scopus 로고    scopus 로고
    • Use of microfiltration to improve fluid milk quality
    • Elwell, M. W., and D. M. Barbano. 2006. Use of microfiltration to improve fluid milk quality. J. Dairy Sci. 89:E10-E20
    • (2006) J. Dairy Sci , vol.89 , pp. E10-E20
    • Elwell, M.W.1    Barbano, D.M.2
  • 10
    • 33947434094 scopus 로고    scopus 로고
    • Tests for groups of microorganisms
    • 17th ed.H. M. Wehr and J. F. Frank, ed. Am. Public Health Assoc., Washington, DC
    • Frank, J. F., and A. E. Yousef. 2004. Tests for groups of microorganisms. Pages 227-248 in Standard Methods for the Examination of Dairy Products. 17th ed. H. M. Wehr and J. F. Frank, ed. Am. Public Health Assoc., Washington, DC
    • (2004) Standard Methods for the Examination of Dairy Products , pp. 227-248
    • Frank, J.F.1    Yousef, A.E.2
  • 11
    • 35748976838 scopus 로고    scopus 로고
    • Tracking spore-forming bacterial contaminants in fluid milk-processing systems
    • Huck, J. R., B. H. Hammond, S. C. Murphy, N. H. Woodcock, and K. J. Boor. 2007. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J. Dairy Sci. 90:4872-4883
    • (2007) J. Dairy Sci , vol.90 , pp. 4872-4883
    • Huck, J.R.1    Hammond, B.H.2    Murphy, S.C.3    Woodcock, N.H.4    Boor, K.J.5
  • 12
    • 84924027446 scopus 로고    scopus 로고
    • Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
    • Hwang, J.-Y., and J.-H. Park. 2015. Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods. J. Dairy Sci. 98:1652-1660
    • (2015) J. Dairy Sci , vol.98 , pp. 1652-1660
    • Hwang, J.-Y.1    Park, J.-H.2
  • 13
    • 84857863985 scopus 로고    scopus 로고
    • Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing
    • Ivy, R. A., M. L. Ranieri, N. H. Martin, H. C. den Bakker, B. M. Xavier, M. Wiedmann, and K. J. Boor. 2012. Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing. Appl. Environ. Microbiol. 78:1853-1864
    • (2012) Appl. Environ. Microbiol , vol.78 , pp. 1853-1864
    • Ivy, R.A.1    Ranieri, M.L.2    Martin, N.H.3    den Bakker, H.C.4    Xavier, B.M.5    Wiedmann, M.6    Boor, K.J.7
  • 14
    • 0029154174 scopus 로고
    • Identification of Clostridium tyrobutyricum as the causative agent of late blowing cheese by species-specific PCR amplification
    • Klijn, N., F. J. Nieuwenhof, J. D. Hoolwerf, C. B. van der Waals, and A. H. Weerkamp. 1995. Identification of Clostridium tyrobutyricum as the causative agent of late blowing cheese by species-specific PCR amplification. Appl. Environ. Microbiol. 61:2919-2924
    • (1995) Appl. Environ. Microbiol , vol.61 , pp. 2919-2924
    • Klijn, N.1    Nieuwenhof, F.J.2    Hoolwerf, J.D.3    van der Waals, C.B.4    Weerkamp, A.H.5
  • 15
    • 70349559190 scopus 로고    scopus 로고
    • What sets Bacillus anthracis apart from other Bacillus species?
    • Kolstø, A.-B., N. J. Tourasse, and O. A. Okstad. 2009. What sets Bacillus anthracis apart from other Bacillus species? Annu. Rev. Microbiol. 63:451-476
    • (2009) Annu. Rev. Microbiol , vol.63 , pp. 451-476
    • Kolstø, A.-B.1    Tourasse, N.J.2    Okstad, O.A.3
  • 16
    • 84931565771 scopus 로고    scopus 로고
    • Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk
    • Miller, R. A., D. J. Kent, K. J. Boor, N. H. Martin, and M. Wiedmann. 2015. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk. J. Dairy Sci. 98:4338-4351
    • (2015) J. Dairy Sci , vol.98 , pp. 4338-4351
    • Miller, R.A.1    Kent, D.J.2    Boor, K.J.3    Martin, N.H.4    Wiedmann, M.5
  • 18
    • 0034982274 scopus 로고    scopus 로고
    • Factors influencing attachment of thermophilic bacilli to stainless steel
    • Parkar, S. G., S. H. Flint, J. S. Palmer, and J. D. Brooks. 2001. Factors influencing attachment of thermophilic bacilli to stainless steel. J. Appl. Microbiol. 90:901-908
    • (2001) J. Appl. Microbiol , vol.90 , pp. 901-908
    • Parkar, S.G.1    Flint, S.H.2    Palmer, J.S.3    Brooks, J.D.4
  • 21
    • 5344224055 scopus 로고    scopus 로고
    • A RAPD-based survey of thermophilic bacilli in milk powders from different countries
    • Rückert, A., R. S. Ronimus, and H. W. Morgan. 2004. A RAPD-based survey of thermophilic bacilli in milk powders from different countries. Int. J. Food Microbiol. 96:263-272
    • (2004) Int. J. Food Microbiol , vol.96 , pp. 263-272
    • Rückert, A.1    Ronimus, R.S.2    Morgan, H.W.3
  • 22
    • 15444375707 scopus 로고    scopus 로고
    • Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms
    • Scheldeman, P., A. Pil, L. Herman, P. De Vos, and M. Heyndrickx. 2005. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms. Appl. Environ. Microbiol. 71:1480-1494
    • (2005) Appl. Environ. Microbiol , vol.71 , pp. 1480-1494
    • Scheldeman, P.1    Pil, A.2    Herman, L.3    De Vos, P.4    Heyndrickx, M.5
  • 23
  • 24
    • 33744733251 scopus 로고    scopus 로고
    • Spores of Bacillus subtilis: Their resistance to and killing by radiation, heat and chemicals
    • Setlow, P. 2006. Spores of Bacillus subtilis: Their resistance to and killing by radiation, heat and chemicals. J. Appl. Microbiol. 101:514-525
    • (2006) J. Appl. Microbiol , vol.101 , pp. 514-525
    • Setlow, P.1
  • 27
    • 84896401834 scopus 로고    scopus 로고
    • Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
    • Watterson, M. J., D. J. Kent, K. J. Boor, M. Wiedmann, and N. H. Martin. 2014. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest. J. Dairy Sci. 97:2487-2497
    • (2014) J. Dairy Sci , vol.97 , pp. 2487-2497
    • Watterson, M.J.1    Kent, D.J.2    Boor, K.J.3    Wiedmann, M.4    Martin, N.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.