-
1
-
-
84997634585
-
Draft genome sequence of Clostridium tyrobutyricum strain UC7086, isolated from grana padano cheese with late-blowing defect
-
Bassi, D., C. Fontana, S. Gazzola, E. Pietta, E. Puglisi, F. Cappa, and P. S. Cocconcelli. 2013. Draft genome sequence of Clostridium tyrobutyricum strain UC7086, isolated from grana padano cheese with late-blowing defect. Genome Anounc. 1:e00164-13
-
(2013)
Genome Anounc
, vol.1
, pp. e00164-e00213
-
-
Bassi, D.1
Fontana, C.2
Gazzola, S.3
Pietta, E.4
Puglisi, E.5
Cappa, F.6
Cocconcelli, P.S.7
-
3
-
-
84908324471
-
Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms
-
Buehner, K. P., S. Anand, G. D. Djira, and A. Garcia. 2014. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms. J. Dairy Sci. 97:6777-6784
-
(2014)
J. Dairy Sci
, vol.97
, pp. 6777-6784
-
-
Buehner, K.P.1
Anand, S.2
Djira, G.D.3
Garcia, A.4
-
4
-
-
78649495200
-
Thermophilic bacilli and their importance in dairy processing
-
Burgess, S. A., D. Lindsay, and S. H. Flint. 2010. Thermophilic bacilli and their importance in dairy processing. Int. J. Food Microbiol. 144:215-225
-
(2010)
Int. J. Food Microbiol
, vol.144
, pp. 215-225
-
-
Burgess, S.A.1
Lindsay, D.2
Flint, S.H.3
-
5
-
-
44349145955
-
Comparative analysis of the diversity of aerobic sporeforming bacteria in raw milk from organic and conventional dairy farms
-
Coorevits, A., V. De Jonghe, J. Vandroemme, R. Reekmans, J. Heyrman, W. Messens, P. De Vos, and M. Heyndrickx. 2008. Comparative analysis of the diversity of aerobic sporeforming bacteria in raw milk from organic and conventional dairy farms. Syst. Appl. Microbiol. 31:126-140
-
(2008)
Syst. Appl. Microbiol
, vol.31
, pp. 126-140
-
-
Coorevits, A.1
De Jonghe, V.2
Vandroemme, J.3
Reekmans, R.4
Heyrman, J.5
Messens, W.6
De Vos, P.7
Heyndrickx, M.8
-
6
-
-
75849147281
-
-
The Firmicutes. Springer, New York, NY
-
De Vos, P., G. M. Garrity, D. Jones, N. R. Krieg, W. Ludwig, F. A. Rainey, K. Schleifer, and W. B. Whitman. 2009. Bergey's Manual of Systematic Bacteriology, Vol. 3. The Firmicutes. Springer, New York, NY
-
(2009)
Bergey's Manual of Systematic Bacteriology
, vol.3
-
-
De Vos, P.1
Garrity, G.M.2
Jones, D.3
Krieg, N.R.4
Ludwig, W.5
Rainey, F.A.6
Schleifer, K.7
Whitman, W.B.8
-
7
-
-
84928676400
-
Characterization of the spore-forming Bacillus cereus sensu lato group and Clostrididum perfringens bacteria isolated from the Australian dairy farm environment
-
Dréan, P., C. M. McAuley, S. C. Moore, N. Fegan, and E. M. Fox. 2015. Characterization of the spore-forming Bacillus cereus sensu lato group and Clostrididum perfringens bacteria isolated from the Australian dairy farm environment. BMC Microbiol. 15:38
-
(2015)
BMC Microbiol
, vol.15
, pp. 38
-
-
Dréan, P.1
McAuley, C.M.2
Moore, S.C.3
Fegan, N.4
Fox, E.M.5
-
8
-
-
33645330138
-
Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
-
Durak, Z. M., H. I. Fromm, J. R. Huck, R. N. Zadoks, and K. J. Boor. 2006. Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. J. Food Sci. 71:50-56
-
(2006)
J. Food Sci
, vol.71
, pp. 50-56
-
-
Durak, Z.M.1
Fromm, H.I.2
Huck, J.R.3
Zadoks, R.N.4
Boor, K.J.5
-
9
-
-
33645217314
-
Use of microfiltration to improve fluid milk quality
-
Elwell, M. W., and D. M. Barbano. 2006. Use of microfiltration to improve fluid milk quality. J. Dairy Sci. 89:E10-E20
-
(2006)
J. Dairy Sci
, vol.89
, pp. E10-E20
-
-
Elwell, M.W.1
Barbano, D.M.2
-
10
-
-
33947434094
-
Tests for groups of microorganisms
-
17th ed.H. M. Wehr and J. F. Frank, ed. Am. Public Health Assoc., Washington, DC
-
Frank, J. F., and A. E. Yousef. 2004. Tests for groups of microorganisms. Pages 227-248 in Standard Methods for the Examination of Dairy Products. 17th ed. H. M. Wehr and J. F. Frank, ed. Am. Public Health Assoc., Washington, DC
-
(2004)
Standard Methods for the Examination of Dairy Products
, pp. 227-248
-
-
Frank, J.F.1
Yousef, A.E.2
-
11
-
-
35748976838
-
Tracking spore-forming bacterial contaminants in fluid milk-processing systems
-
Huck, J. R., B. H. Hammond, S. C. Murphy, N. H. Woodcock, and K. J. Boor. 2007. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J. Dairy Sci. 90:4872-4883
-
(2007)
J. Dairy Sci
, vol.90
, pp. 4872-4883
-
-
Huck, J.R.1
Hammond, B.H.2
Murphy, S.C.3
Woodcock, N.H.4
Boor, K.J.5
-
12
-
-
84924027446
-
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
-
Hwang, J.-Y., and J.-H. Park. 2015. Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods. J. Dairy Sci. 98:1652-1660
-
(2015)
J. Dairy Sci
, vol.98
, pp. 1652-1660
-
-
Hwang, J.-Y.1
Park, J.-H.2
-
13
-
-
84857863985
-
Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing
-
Ivy, R. A., M. L. Ranieri, N. H. Martin, H. C. den Bakker, B. M. Xavier, M. Wiedmann, and K. J. Boor. 2012. Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing. Appl. Environ. Microbiol. 78:1853-1864
-
(2012)
Appl. Environ. Microbiol
, vol.78
, pp. 1853-1864
-
-
Ivy, R.A.1
Ranieri, M.L.2
Martin, N.H.3
den Bakker, H.C.4
Xavier, B.M.5
Wiedmann, M.6
Boor, K.J.7
-
14
-
-
0029154174
-
Identification of Clostridium tyrobutyricum as the causative agent of late blowing cheese by species-specific PCR amplification
-
Klijn, N., F. J. Nieuwenhof, J. D. Hoolwerf, C. B. van der Waals, and A. H. Weerkamp. 1995. Identification of Clostridium tyrobutyricum as the causative agent of late blowing cheese by species-specific PCR amplification. Appl. Environ. Microbiol. 61:2919-2924
-
(1995)
Appl. Environ. Microbiol
, vol.61
, pp. 2919-2924
-
-
Klijn, N.1
Nieuwenhof, F.J.2
Hoolwerf, J.D.3
van der Waals, C.B.4
Weerkamp, A.H.5
-
15
-
-
70349559190
-
What sets Bacillus anthracis apart from other Bacillus species?
-
Kolstø, A.-B., N. J. Tourasse, and O. A. Okstad. 2009. What sets Bacillus anthracis apart from other Bacillus species? Annu. Rev. Microbiol. 63:451-476
-
(2009)
Annu. Rev. Microbiol
, vol.63
, pp. 451-476
-
-
Kolstø, A.-B.1
Tourasse, N.J.2
Okstad, O.A.3
-
16
-
-
84931565771
-
Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk
-
Miller, R. A., D. J. Kent, K. J. Boor, N. H. Martin, and M. Wiedmann. 2015. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk. J. Dairy Sci. 98:4338-4351
-
(2015)
J. Dairy Sci
, vol.98
, pp. 4338-4351
-
-
Miller, R.A.1
Kent, D.J.2
Boor, K.J.3
Martin, N.H.4
Wiedmann, M.5
-
17
-
-
70349255569
-
-
R package version 2.2-1. Accessed Apr. 6, 2015
-
Oksanen, J., F. G. Blanchet, R. Kindt, P. Legendre, P. R. Minchin, B. O'Hara, G. L. Simpson, P. Solymos, M. Henry, H. Stevens, and H. Wagner. 2015. Community Ecology Package. R package version 2.2-1. Accessed Apr. 6, 2015. http://cran.r-project.org/web/packages/vegan/index.html
-
(2015)
Community Ecology Package
-
-
Oksanen, J.1
Blanchet, F.G.2
Kindt, R.3
Legendre, P.4
Minchin, P.R.5
O'Hara, B.6
Simpson, G.L.7
Solymos, P.8
Henry, M.9
Stevens, H.10
Wagner, H.11
-
18
-
-
0034982274
-
Factors influencing attachment of thermophilic bacilli to stainless steel
-
Parkar, S. G., S. H. Flint, J. S. Palmer, and J. D. Brooks. 2001. Factors influencing attachment of thermophilic bacilli to stainless steel. J. Appl. Microbiol. 90:901-908
-
(2001)
J. Appl. Microbiol
, vol.90
, pp. 901-908
-
-
Parkar, S.G.1
Flint, S.H.2
Palmer, J.S.3
Brooks, J.D.4
-
19
-
-
84864377736
-
Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
-
Postollec, F., A.-G. Mathot, M. Bernard, M.-L. Divanac'h, S. Pavan, and D. Sohier. 2012. Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes. Int. J. Food Microbiol. 158:1-8
-
(2012)
Int. J. Food Microbiol
, vol.158
, pp. 1-8
-
-
Postollec, F.1
Mathot, A.-G.2
Bernard, M.3
Divanac'h, M.-L.4
Pavan, S.5
Sohier, D.6
-
20
-
-
0141940690
-
A RAPD-based comparison of thermophilic bacilli from milk powders
-
Ronimus, R. S., L. E. Parker, N. Turner, S. Poudel, A. Rückert, and H. W. Morgan. 2003. A RAPD-based comparison of thermophilic bacilli from milk powders. Int. J. Food Microbiol. 85:45-61
-
(2003)
Int. J. Food Microbiol
, vol.85
, pp. 45-61
-
-
Ronimus, R.S.1
Parker, L.E.2
Turner, N.3
Poudel, S.4
Rückert, A.5
Morgan, H.W.6
-
21
-
-
5344224055
-
A RAPD-based survey of thermophilic bacilli in milk powders from different countries
-
Rückert, A., R. S. Ronimus, and H. W. Morgan. 2004. A RAPD-based survey of thermophilic bacilli in milk powders from different countries. Int. J. Food Microbiol. 96:263-272
-
(2004)
Int. J. Food Microbiol
, vol.96
, pp. 263-272
-
-
Rückert, A.1
Ronimus, R.S.2
Morgan, H.W.3
-
22
-
-
15444375707
-
Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms
-
Scheldeman, P., A. Pil, L. Herman, P. De Vos, and M. Heyndrickx. 2005. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms. Appl. Environ. Microbiol. 71:1480-1494
-
(2005)
Appl. Environ. Microbiol
, vol.71
, pp. 1480-1494
-
-
Scheldeman, P.1
Pil, A.2
Herman, L.3
De Vos, P.4
Heyndrickx, M.5
-
23
-
-
34247195988
-
The formation of thermophilic spores during the manufacture of whole milk powder
-
Scott, S. A., J. D. Brooks, J. Rakonjac, K. M. R. Walker, and S. H. Flint. 2007. The formation of thermophilic spores during the manufacture of whole milk powder. Int. J. Dairy Technol. 60:109-117
-
(2007)
Int. J. Dairy Technol
, vol.60
, pp. 109-117
-
-
Scott, S.A.1
Brooks, J.D.2
Rakonjac, J.3
Walker, K.M.R.4
Flint, S.H.5
-
24
-
-
33744733251
-
Spores of Bacillus subtilis: Their resistance to and killing by radiation, heat and chemicals
-
Setlow, P. 2006. Spores of Bacillus subtilis: Their resistance to and killing by radiation, heat and chemicals. J. Appl. Microbiol. 101:514-525
-
(2006)
J. Appl. Microbiol
, vol.101
, pp. 514-525
-
-
Setlow, P.1
-
25
-
-
0036425923
-
Bacterial spores in silage and raw milk
-
te Giffel, M. C., A. Wagendorp, A. Herrewegh, and F. Driehuis. 2002. Bacterial spores in silage and raw milk. Antonie Van Leeuwenhoek 81:625-630
-
(2002)
Antonie Van Leeuwenhoek
, vol.81
, pp. 625-630
-
-
te Giffel, M.C.1
Wagendorp, A.2
Herrewegh, A.3
Driehuis, F.4
-
26
-
-
80051762749
-
Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk
-
Tomasula, P. M., S. Mukhopadhyay, N. Datta, A. Porto-Fett, J. E. Call, J. B. Luchansky, J. Renye, and M. Tunick. 2011. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk. J. Dairy Sci. 94:4277-4291
-
(2011)
J. Dairy Sci
, vol.94
, pp. 4277-4291
-
-
Tomasula, P.M.1
Mukhopadhyay, S.2
Datta, N.3
Porto-Fett, A.4
Call, J.E.5
Luchansky, J.B.6
Renye, J.7
Tunick, M.8
-
27
-
-
84896401834
-
Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
-
Watterson, M. J., D. J. Kent, K. J. Boor, M. Wiedmann, and N. H. Martin. 2014. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest. J. Dairy Sci. 97:2487-2497
-
(2014)
J. Dairy Sci
, vol.97
, pp. 2487-2497
-
-
Watterson, M.J.1
Kent, D.J.2
Boor, K.J.3
Wiedmann, M.4
Martin, N.H.5
-
28
-
-
80054023426
-
Thermal resistance of aerobic spore formers isolated from food products
-
Witthuhn, M., G. Lücking, Z. Aatamer, M. Ehling-Schulz, and J. Hinrichs. 2011. Thermal resistance of aerobic spore formers isolated from food products. J. Dairy Technol. 64:486-493
-
(2011)
J. Dairy Technol
, vol.64
, pp. 486-493
-
-
Witthuhn, M.1
Lücking, G.2
Aatamer, Z.3
Ehling-Schulz, M.4
Hinrichs, J.5
-
29
-
-
84855175579
-
A survey on occurrence of thermophilic bacilli in commercial powders in China
-
Yuan, D.-D., G.-C. Liu, D.-Y. Ren, D. Zhang, L. Zhao, C.-P. Kan, Y.-Z. Yang, W. Ma, Y. Li, and L.-B. Zhang. 2012. A survey on occurrence of thermophilic bacilli in commercial powders in China. Food Contr. 25:752-757
-
(2012)
Food Contr
, vol.25
, pp. 752-757
-
-
Yuan, D.-D.1
Liu, G.-C.2
Ren, D.-Y.3
Zhang, D.4
Zhao, L.5
Kan, C.-P.6
Yang, Y.-Z.7
Ma, W.8
Li, Y.9
Zhang, L.-B.10
-
30
-
-
84864595156
-
Genomic characterization of the Bacillus cereus sensu lato species: Backdrop to the evolution of B. anthracis
-
Zwick, M. E., S. J. Joseph, X. Didelot, P. E. Chen, K. A. Bishop-Lilly, A. C. Stewart, K. Willner, N. Nolan, S. Lentz, M. K. Thomason, S. Sozhamannan, A. J. Mateczun, L. Du, and T. D. Read. 2012. Genomic characterization of the Bacillus cereus sensu lato species: Backdrop to the evolution of B. anthracis. Genome Res. 22:1512-1524
-
(2012)
Genome Res
, vol.22
, pp. 1512-1524
-
-
Zwick, M.E.1
Joseph, S.J.2
Didelot, X.3
Chen, P.E.4
Bishop-Lilly, K.A.5
Stewart, A.C.6
Willner, K.7
Nolan, N.8
Lentz, S.9
Thomason, M.K.10
Sozhamannan, S.11
Mateczun, A.J.12
Du, L.13
Read, T.D.14
|