Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

International Journal of Food Microbiology

Volumn 200, Issue , 2015, Pages 72-79

  Hayrapetyan, Hasmik ^a,b   Muller, Lisette ^a   Tempelaars, Marcel ^a,b   Abee, Tjakko ^a,b   Nierop Groot, Masja ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Bacillus cereus; Biofilm; Iron; Polystyrene; Stainless steel

Indexed keywords

2,2' BIPYRIDINE; IRON; POLYSTYRENE; STAINLESS STEEL; POLYSTYRENE DERIVATIVE;

ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOFILM; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD; IRON DEPLETION; MICROTITER PLATE ASSAY; NONHUMAN; SPOROGENESIS; BACTERIUM ADHERENCE; COMPARATIVE STUDY; DRUG EFFECTS; PHYSIOLOGY;

BACILLUS CEREUS;

BACILLUS CEREUS; BACTERIAL ADHESION; BIOFILMS; IRON; POLYSTYRENES; STAINLESS STEEL;

EID: 84923063086     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.02.005     Document Type: Article

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