A survey on occurrence of thermophilic bacilli in commercial milk powders in China

Food Control

Volumn 25, Issue 2, 2012, Pages 752-757

  Yuan, Dong Dong ^a   Liu, Guan Chen ^a   Ren, Dong Yan ^a   Zhang, Dong ^b   Zhao, Lu ^a   Kan, Chuan Pu ^a   Yang, Yu Zheng ^a   Ma, Wei ^a   Li, Yan ^a   Zhang, Lie Bing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Chinese manufacturers; Heat resistance; Infant formula; Milk powder; Thermophilic bacilli; Whole cell protein

Indexed keywords

ANOXYBACILLUS; ANOXYBACILLUS FLAVITHERMUS; BACILLI (CLASS); BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS;

EID: 84855175579     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.020     Document Type: Article

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