Effect of milk proteins on adhesion of bacteria to stainless steel surfaces

Applied and Environmental Microbiology

Volumn 65, Issue 10, 1999, Pages 4543-4548

  Barnes, L M ^a   Lo, M F ^a   Adams, M R ^a   Chamberlain, A H L ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN; STAINLESS STEEL;

ADSORPTION; ARTICLE; BACTERIUM ADHERENCE; BACTERIUM CONTAMINATION; CONTROLLED STUDY; EQUIPMENT; ESCHERICHIA COLI; FOOD PROCESSING; LISTERIA MONOCYTOGENES; NONHUMAN; PROTEIN CROSS LINKING; PSEUDOMONAS; SERRATIA MARCESCENS; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTY; WETTABILITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FRAGI; SERRATIA MARCESCENS; STAPHYLOCOCCUS AUREUS;

EID: 0032834010     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.10.4543-4548.1999     Document Type: Article

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