The influence of cell surface properties of thermophilic streptococci on attachment to stainless steel

Journal of Applied Microbiology

Volumn 83, Issue 4, 1997, Pages 508-517

  Flint, S H ^a,c   Brooks, J D ^a   Bremer, P J ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; CYTOLOGY; PROTEINS; SODIUM COMPOUNDS; STAINLESS STEEL; SULFUR COMPOUNDS; SURFACE PROPERTIES; TRICHLOROACETIC ACID;

CELL SURFACE CHARGES; CELL SURFACE PROPERTIES; EXTRACELLULAR POLYSACCHARIDE PRODUCTIONS; INTERNAL SURFACES; MILK PROCESSING; MILK PRODUCTS; PLATE HEAT EXCHANGERS; SODIUM METAPERIODATE; STAINLESS STEEL SURFACE; THERMOPHILICS;

BIOFILMS;

STEEL;

ARTICLE; BACTERIUM ADHERENCE; BIOFILM; CELL SURFACE; FOOD PROCESSING; MILK; NONHUMAN; STREPTOCOCCUS; SURFACE PROPERTY; THERMOPHILIC BACTERIUM;

EID: 0030823279     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00264.x     Document Type: Article

References (46)

1. Allison, D.A. and Sutherland, I.W. (1987) The role of exopolysaccharides in adhesion of freshwater bacteria. Journal of General Microbiology 133, 1319-1327.
2. Bouman, S., Lund, D.B., Driessen, F.M. and Schmidt, D.G. (1982) Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times. Journal of Food Protection 45, 806-812.
3. Busscher, H.J. and Weerkamp, A.H. (1987) Specific and non-specific interactions in bacterial adhesion to solid substrata. FEMS Microbiology Reviews 46, 165-173.
4. Busscher, H.J., Bellon-Fontaine, M-N., Mozes, N. et al. (1990) Deposition of Leuconostoc mesenteroides and Streptococcus thermophilus to solid substrata in a parallel flow cell. Biofouling 2, 55-63.
5. Busscher, H.J., van de Beld-Gritter, B. and van der Mei, H.C. (1995a) Implications of microbial adhesion to hydrocarbons for evaluating cell surface hydrophobicity 1. Zeta potentials of hydrocarbon droplets. Colloids and Surfaces B: Biointerfaces 5, 111-116.
6. Busscher, H.J., Boss, R. and van der Mei, H.C. (1995b) Initial microbial adhesion is a determinant for the strength of biofilm adhesion. FEMS Microbiology Letters 128, 229-234.
7. Carpentier, B. and Cerf, O. (1993) Biofilms and their consequences with particular reference to hygiene in the food industry. Journal of Applied Bacteriology 75, 499-511.
8. Characklis, W.G. and Cooksey, K.C. (1983) Biofilms and microbial fouling. Advances in Applied Microbiology 29, 93-137.
9. Crow, V.L. and Gopal, P.K. (1995) Cell surface differences of lactococcal strains. International Dairy Journal 5, 45-68.
10. Dall, L. and Herndon, B. (1989) Quantitative assay of glycocalyx produced by viridans group streptococci that cause endocarditis. Journal of Clinical Microbiology 27, 2039-2041.
11. Denyer, S.P., Hanlon, G.W. and Davies, M.C. (1993) Mechanisms of microbial adherence. In Microbial Biofilms: Formation and Control ed. Denyer, S.P., Gorman, S.P. and Sussman, M. pp. 13-27. London: Society for Applied Bacteriology.
12. Derjaguin, B.V. and Landau, V. (1941) Theory of the stability of strongly charged lyphobic sols and the adhesion of strongly charged particles in solutions of electrolytes. Acta Physiochemica USSR 14, 633-662.
13. Doyle, R.J., Rosenberg, M. and Drake, D. (1990) Hydrophobicity of oral bacteria. In Microbial Cell Surface Hydrophobicity ed. Doyle, R.J. and Rosenberg, M. pp. 387-419. Washington DC: American Society of Microbiology.
14. Driessen, F.M. and Bouman, S. (1979) Growth of thermoresistant streptococci in cheese milk pasteurizers - trials with a model pasteurizer. Zuivelzicht 71, 1062-1064.
15. Driessen, F.M., Vries, J. de and Kingma, F. (1984) Adhesion and growth of thermoresistant streptococci on stainless steel during heat treatment of milk. Journal of Food Protection 47, 842-852.
16. Dufrêne, Y.F., Vermeiren, H., Vanderleyden, J. and Rouxhet, P.G. (1996) Direct evidence for the involvement of extracellular proteins in the adhesion of Azospirillum brasilense. Microbiology 142, 855-865.
17. Evans, E., Brown, M.R.W. and Gilbert, P. (1994) Iron chelator, exopolysaccharide and protease production in Staphylococcus epidermidis: a comparative study of the effects of specific growth rate in biofilm and planktonic culture. Microbiology 140, 153-157.
18. Flint, S.H., Bremer, P.J. and Brooks, J.D. (1996) Biofilms in dairy manufacturing plant - description, current concerns and methods of control. Biofouling 11, 81-97.
19. Gopal, P.K. and Reilly, K. (1995) Molecular architecture of the lactococcal cell surface as it relates to important industrial properties. International Dairy Journal 5, 1095-1111.
20. Heckels, J.E. and Virji, M. (1988) Separation and purification of surface components. In Bacterial Cell Surface Techniques, ed. Hancock, I.C. and Poxton, I.R. pp. 67-136. New York: John Wiley.
21. Herald, P.J. and Zottola, E.A. (1989) Effect of various agents upon the attachment of Pseudomonas fragi to stainless steel. Journal of Food Science 54, 461-464.
22. Holah, J.T., Betts, R.P. and Thorpe, T.H. (1988) The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces. Journal of Applied Bacteriology 65, 215-221.
23. Hood, S.K. and Zottola, E.A. (1995) Biofilms in food processing. Food Control 6, 9-18.
24. Hup, G., Bangma, A., Stadhouders, J. and Bouman, S. (1979) Growth of thermoresistant streptococci in cheese milk pasteurizers (1) Some observations in cheese making. Zuivelzicht 71, 1014-1016.
25. Husmark, U. and Rönner, U. (1992) The influence of hydrophobic electrostatic and morphologic properties on the adhesion of Bacillus spores. Biofouling 5, 335-344.
26. Jameson, M.W., Jenkinson, H.F., Parnell, K. and Handley, P.S. (1995) Polypeptides associated with tufts of cell-surface fibrils in an oral Streptococcus. Microbiology 141, 2729-2738.
27. Jenkinson, H.F. (1994). Cell surface protein receptors in oral streptococci. FEMS Microbiology Letters 121, 133-140.
28. Laemmli, U.K. and Favre, M. (1973) Maturation of the head of bacteriophage T4. I. DNA packaging events. Journal of Molecular Biology 80, 579-599.
29. Marshall, K.C., Stout, R. and Mitchell, R. (1971) Mechanism of the initial events in the sorption of marine bacteria to surfaces. Journal of General Microbiology 68, 337-348.
30. Mozes, N. and Rouxhct, P.G. (1987) Methods for measuring hydrophobicity of microorganisms. Journal of Microbiological Methods 6, 99-112.
31. Neu, T.R. (1992) Microbial 'footprints' and the general ability of microorganisms to label interfaces. Canadian Journal of Microbiology 38, 1005-1008.
32. Neu, T.R. (1996) Significance of bacterial surface-active compounds in interaction of bacteria with interfaces. Microbiological Reviews 60, 151-166.
33. Oliveira, D.R. (1992) Physico-chemical aspect of adhesion. In Biofilms - Science and Technology ed. Melo, L.F., Bott, T.R., Fletcher, M. and Capdeville, B. pp. 45-58. Dordrecht: Kluwer Academic Press.
34. Oliveira, R., Melo, L., Oliveira, A. and Salgueiro, R. (1994) Polysaccharide production and biofilm formation by Pseudomonas fluorescens: effects of pH and surface material. Colloids and Surfaces B: Biointerfaces 2, 41-46.
35. Paul, J.H. and Jeffrey, W.H. (1985) Evidence for separate adhesion mechanisms for hydrophilic and hydrophobic surfaces in Vibrio proteolytica. Applied and Environmental Microbiology 50, 431-437.
36. Pedersen, K. (1980) Electrostatic interaction chromatography, a method for assaying the relative surface charges of bacteria. FEMS Microbiology Letters 12, 365-367.
37. Rönner, U., Husmark, U. and Henriksson, A. (1990) Adhesion of Bacillus spores in relation to hydrophobicity. Journal of Applied Bacteriology 69, 550-556.
38. Rosenberg, M., Gutnick, D. and Rosenberg, E. (1980) Adherence of bacteria to hydrocarbons: A simple method for measuring cell-surface hydrophobicity. FEMS Microbiology Letters 9, 29-33.
39. van der Mei, H.C., de Vries, J. and Busscher, H.J. (1993) Hydrophobic and electrostatic cell surface properties of thermophilic dairy streptococci. Applied and Environmental Microbiology 59, 4305-4312.
40. van der Mei, H.C., van de Belt-Gritter, B. and Busscher, H.J. (1995) Implications of microbial adhesion to hydrocarbons for evaluating cell surface hydrophobicity 2. Adhesion mechanisms. Colloids and Surfaces B: Biointerfaces 5, 117-126.
41. van Loosdrecht, M.C.M., Lyklema, J., Norde, W. and Zehnder, A.J.B. (1989) Bacterial adhesion: A physiochemical approach. Microbial Ecology 17, 1-15.
42. Verwey, E.J.W. and Overbeek, J.T.G. (1948) Theory of Stability of Lyophobic Colloids. Amsterdam: Elsevier.
43. Weerkamp, A.H., Handley, P.S., Baars, A. and Slot, J.W. (1986) Negative staining and immunoelectron microscopy of adhesion deficient mutants of Streptococcus salivarius reveal that the adhesive proteins are separate classes of cell surface fibril. Journal of Bacteriology 165, 746-755.
44. Wiencek, K.M., Klapes, N.A. and Foegeding, P.M. (1991) Adhesion of Bacillus spores to inanimate materials: Effects of substratum and spore hydrophobicity. Biofouling 3, 139-149.
45. Windholz, M. (1983) The Merck Index - Encyclopedia of Chemicals, Drugs and Biologicals. New Jersey: Merck.
46. Zottola, E.A. and Sasahara, K.C. (1994) Microbial biofilms in the food processing industry - should they be a concern? International Journal of Food Microbiology 23, 125-148.