Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology

Journal of Food Engineering

Volumn 80, Issue 3, 2007, Pages 749-753

  Weska, R F ^a   Moura, J M ^a   Batista, L M ^a   Rizzi, J ^a   Pinto, L A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Chitosan; Deacetylation; Experimental design; Molecular weight

Indexed keywords

CONCENTRATION (PROCESS); MOLECULAR WEIGHT; OPTIMIZATION; ORGANIC POLYMERS; SYNTHESIS (CHEMICAL); VISCOSITY MEASUREMENT;

DEACETYLATION; HUGGINS EQUATION; RESPONSE SURFACE METHODOLOGY; SHRIMP WASTES;

CHITIN;

DECAPODA (CRUSTACEA);

EID: 33846213191     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.006     Document Type: Article

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