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Volumn 243, Issue , 2018, Pages 26-35

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits

Author keywords

Activities; Blackcurrant; Characterization; Degradation; Polysaccharides

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHARACTERIZATION; DEGRADATION; IRON COMPOUNDS; MOLECULAR WEIGHT;

EID: 85029799247     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.107     Document Type: Article
Times cited : (251)

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