Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 578-582

  Zhang, Zhongshan ^a   Wang, Xiaomei ^a   Zhao, Mingxing ^a   Qi, Huimin ^b  

^a HUZHOU UNIVERSITY   (China)

^b WEIFANG MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Degradation; Polysaccharide; Tremella fuciformis

Indexed keywords

DEGRADATION; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; IN-VITRO; MAIN STRUCTURE; TEST CONDITION; TREMELLA FUCIFORMIS;

MOLECULAR WEIGHT;

ANTIOXIDANT; ASCORBIC ACID; FENTON'S REAGENT; FREE RADICAL; HYDROGEN PEROXIDE; IRON; POLYSACCHARIDE;

BASIDIOMYCETES; CHEMISTRY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; ASCORBIC ACID; BASIDIOMYCOTA; FREE RADICALS; HYDROGEN PEROXIDE; IRON; MOLECULAR WEIGHT; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84904026113     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.06.030     Document Type: Article

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