Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 715-722

  Chen, Bing Jie ^a   Shi, Mei Jia ^a   Cui, Shuai ^a   Hao, Shu Xian ^b   Hider, Robert C ^c   Zhou, Tao ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^c KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Anti tyrosinase activity; Antioxidant activity; Polysaccharide from Sargassum fusiforme

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; FERRIC ION; HYDROXYL RADICAL; MONOPHENOL MONOOXYGENASE; POLYSACCHARIDE; SUPEROXIDE; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; ENZYME INHIBITOR; FUNGAL POLYSACCHARIDE; HYDROGEN PEROXIDE; PICRIC ACID;

ANTIOXIDANT ASSAY; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; DEGRADATION KINETICS; ENZYME INHIBITION; IN VITRO STUDY; PROCESS OPTIMIZATION; SARGASSUM; SARGASSUM FUSIFORME; ANTAGONISTS AND INHIBITORS; CHEMISTRY; FACTOR ANALYSIS; HYDROLYSIS; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; TEMPERATURE;

ANTIOXIDANTS; ASCORBIC ACID; BIPHENYL COMPOUNDS; ENZYME INHIBITORS; FACTOR ANALYSIS, STATISTICAL; FUNGAL POLYSACCHARIDES; HYDROGEN PEROXIDE; HYDROLYSIS; HYDROXYL RADICAL; MOLECULAR WEIGHT; MONOPHENOL MONOOXYGENASE; OXIDATION-REDUCTION; PICRATES; SARGASSUM; SUPEROXIDES; TEMPERATURE;

EID: 84979935400     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.07.082     Document Type: Article

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