The hypoglycemic effect of a polysaccharide (GLP) from Gracilaria lemaneiformis and its degradation products in diabetic mice

Food and Function

Volumn 6, Issue 8, 2015, Pages 2542-2549

  Liao, Xubiao ^a   Yang, Lawei ^a   Chen, Meizhen ^a   Yu, Jie ^a   Zhang, Shumeng ^a   Ju, Yaoyao ^a  

^a SHANTOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DEGRADATION; DRUG PRODUCTS;

ANTI-OXIDANT ACTIVITIES; DEGRADATION PRODUCTS; GRACILARIA LEMANEIFORMIS; HISTOPATHOLOGICAL EXAMINATIONS; INDUSTRIAL PRODUCTION; INTRAGASTRIC ADMINISTRATION; NATURAL POLYSACCHARIDE; TOTAL ANTIOXIDANT CAPACITY;

MAMMALS;

GRACILARIA LEMANEIFORMIS; MUS;

ANTIDIABETIC AGENT; ANTIOXIDANT; GLUCOSE BLOOD LEVEL; MALONALDEHYDE; PLANT EXTRACT; POLYSACCHARIDE;

ANIMAL; CHEMISTRY; DIABETES MELLITUS, TYPE 2; DRUG EFFECTS; FEMALE; GLUCOSE BLOOD LEVEL; GRACILARIA; HUMAN; KIDNEY; LIVER; MALE; METABOLISM; MOUSE; PANCREAS;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FEMALE; GRACILARIA; HUMANS; HYPOGLYCEMIC AGENTS; KIDNEY; LIVER; MALE; MALONDIALDEHYDE; MICE; PANCREAS; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84938774339     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo01185f     Document Type: Article

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