Marine lipids on cardiovascular diseases and other chronic diseases induced by diet: An insight provided by proteomics and lipidomics

Marine Drugs

Volumn 15, Issue 8, 2017, Pages

  Méndez, Lucía ^a   Dasilva, Gabriel ^a   Taltavull, Nùria ^b   Romeu, Marta ^b   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

Author keywords

Cardiovascular disease; DHA; EPA; Lipidomics; Marine lipids; Metabolic syndrome; Proteomics; Type 2 diabetes

Indexed keywords

ALANYLGLUTAMINE; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; POLYPHENOL; POLYUNSATURATED FATTY ACID; UBIDECARENONE; EDIBLE OIL;

ANTIINFLAMMATORY ACTIVITY; CARDIOVASCULAR DISEASE; CELL CULTURE; CHRONIC DISEASE; CHRONIC KIDNEY FAILURE; COMBINATION DRUG THERAPY; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DRUG MECHANISM; FAT INTAKE; HEART PROTECTION; HUMAN; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LIPIDOMICS; METABOLIC SYNDROME X; MONOTHERAPY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PRIMARY PREVENTION; PROTEIN PROCESSING; PROTEOMICS; REVIEW; THERAPY EFFECT; AQUATIC SPECIES; PHYTOTHERAPY;

AQUATIC ORGANISMS; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; PHYTOTHERAPY; PROTEOMICS;

EID: 85029698628     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md15080258     Document Type: Review

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