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Volumn 41, Issue , 2017, Pages 84-97

Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics

Author keywords

Bioactive compounds; Fish oils; Grape polyphenols; High fat, high sucrose diet; Liver protein regulation; Wistar Kyoto rat

Indexed keywords

FISH OIL; GLYCOLYTIC ENZYME; GRAPE SEED EXTRACT; INSULIN; LIVER PROTEIN; OMEGA 3 FATTY ACID; POLYPHENOL; PROTEIN; SUCROSE; ANTIOXIDANT; NONSTEROID ANTIINFLAMMATORY AGENT;

EID: 85008393988     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2016.12.005     Document Type: Article
Times cited : (28)

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