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Volumn 55, Issue , 2013, Pages 8-20

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

Author keywords

Dietary intervention; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Free radicals; Linoleic acid; Linolenic acid; Oxidative stress; Protein carbonylation; Wistar rats

Indexed keywords

3ALPHA HYDROXYSTEROID DEHYDROGENASE; ACTIN; ALBUMIN; ARGININOSUCCINATE SYNTHASE; C REACTIVE PROTEIN; CARBONYL DERIVATIVE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; INTERCELLULAR ADHESION MOLECULE 1; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

EID: 84873305910     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2012.11.004     Document Type: Article
Times cited : (48)

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