Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice

European Food Research and Technology

Volumn 244, Issue 3, 2018, Pages 523-534

  Loizzo, Monica R ^a   Leporini, Mariarosaria ^a   Sicari, Vincenzo ^a   Falco, Tiziana ^a   Pellicanò, Teresa M ^b   Tundis, Rosa ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Healthy properties; HPLC phenolic profile; PCA; Quality parameters

Indexed keywords

FLOODS; FRUITS;

ANTIOXIDANT PROPERTIES; CHEMICAL COMPOSITIONS; HEALTHY PROPERTIES; NUTRACEUTICAL PRODUCTS; PHENOLIC PROFILES; QUALITY PARAMETERS; RADICAL SCAVENGING ACTIVITY; RADICAL SCAVENGING PROPERTIES;

CITRUS FRUITS;

EID: 85028777539     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-017-2978-z     Document Type: Article

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