Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5293-5298

  Milella, Luigi ^a   Caruso, Marisa ^a   Galgano, Fernanda ^a   Favati, Fabio ^a   Padula, Maria Carmela ^a   Martelli, Giuseppe ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

carotene; Antioxidant activity; Citrus clementina; Heath promoting compounds; Polyphenols; Vitamin C

Indexed keywords

ANTIOXIDANT ACTIVITY; CITRUS CLEMENTINA; HEATH-PROMOTING COMPOUNDS; POLYPHENOLS; VITAMIN C;

ALCOHOLS; CITRUS FRUITS; CULTIVATION; FRUIT JUICES; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; SOIL CONDITIONERS;

VITAMINS;

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; FRUIT; HEALTH PROMOTION; PH; SPECIES DIFFERENCE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CITRUS; FLAVONOIDS; FRUIT; HEALTH PROMOTION; HYDROGEN-ION CONCENTRATION; SPECIES SPECIFICITY;

CITRUS CLEMENTINA; CITRUS RETICULATA;

EID: 79957940896     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104991z     Document Type: Article

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