Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

Food Research International

Volumn 49, Issue 1, 2012, Pages 462-468

  Sdiri, Sawsen ^a   Bermejo, Almudena ^a   Aleza, Pablo ^a   Navarro, Pilar ^a   Salvador, Alejandra ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

'Fortune' mandarin; 'Kara' mandarin; 'Murcott' tangor; Citrus; Flavanones; Polymethoxyflavones; Vitamin C

Indexed keywords

'FORTUNE' MANDARIN; 'KARA' MANDARIN; 'MURCOTT' TANGOR; CITRUS; FLAVANONES; POLYMETHOXYFLAVONES; VITAMIN C;

FREE RADICALS; FRUIT JUICES; FRUITS; ORGANIC ACIDS; PLANTS (BOTANY); SUGARS; VITAMINS;

PHENOLS;

CITRUS; CITRUS NOBILIS; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS TANGERINA;

EID: 84866293087     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.040     Document Type: Article

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