Nutraceutical properties of citrus clementina juices

Pharmacologyonline

Volumn 1, Issue SPL. 1, 2012, Pages 84-93

  Russo, D ^a   Bonomo, M G ^a   Salzano, G ^a   Martelli, G ^a   Milella, L ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRACEUTICAL; SCAVENGER;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; BETACAROTENE BLEACHING; BIOASSAY; BLEACHING; CLEMENTINE; CULTIVAR IDENTIFICATION; DIET SUPPLEMENTATION; FERRIC REDUCING ANTIOXIDANT POWER; FRUIT JUICE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HYBRID; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; RATING SCALE; RELATIVE ANTIOXIDANT CAPACITY INDEX; SCORING SYSTEM;

EID: 84864978591     PISSN: 18278620     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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