Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

LWT

Volumn 50, Issue 1, 2013, Pages 353-356

  Doulgeraki, Agapi I ^a   Pramateftaki, Paraskevi ^b   Argyri, Anthoula A ^b   Nychas, George John E ^a   Tassou, Chrysoula C ^b   Panagou, Efstathios Z ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Denaturing Gradient Gel Electrophoresis; Fermentation; Multiplex PCR; Pulsed Field Gel Electrophoresis; Table olives

Indexed keywords

BACILLI; FERMENTATION; GENES; LACTIC ACID; POLYMERASE CHAIN REACTION; RECOVERY; RNA; STRAIN;

DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; MOLECULAR CHARACTERIZATION; MULTIPLEX PCR; PULSED FIELD GEL ELECTROPHORESIS; SPECIES DIFFERENTIATIONS; TABLE OLIVES;

ELECTROPHORESIS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; OLEACEAE;

EID: 84866348752     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.07.003     Document Type: Article

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