Effects of electron beam irradiation (EBI) on structure characteristics and thermal properties of walnut protein flour

Food Research International

Volumn 100, Issue , 2017, Pages 850-857

  Zhao, Yue ^a   Sun, Na ^a   Li, Yong ^a   Cheng, Sheng ^a   Jiang, Chengyao ^a   Lin, Songyi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Electron beam irradiation (EBI); Low field nuclear magnetic resonance (LF NMR); Structure characteristics; Thermal properties; Walnut protein flour

Indexed keywords

ELECTRON BEAMS; ELECTRONS; IRRADIATION; MAGNETIC FIELD EFFECTS; PARTICLE SIZE; PROTEINS; RADIATION; SCANNING ELECTRON MICROSCOPY; STRUCTURAL PROPERTIES; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

AMORPHOUS STRUCTURES; DENATURATION TEMPERATURES; ELECTRON BEAM IRRADIATION; LOW FIELD NUCLEAR MAGNETIC RESONANCE; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); STRUCTURE CHARACTERISTIC; THEORETICAL FOUNDATIONS; WALNUT PROTEINS;

NUCLEAR MAGNETIC RESONANCE;

PLANT MEDICINAL PRODUCT;

CHEMISTRY; ELECTRON; FLOUR; FOOD IRRADIATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; PH; PROCEDURES; RADIATION RESPONSE; SCANNING ELECTRON MICROSCOPY; WALNUT;

ELECTRONS; FLOUR; FOOD IRRADIATION; HYDROGEN-ION CONCENTRATION; JUGLANS; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PLANT PREPARATIONS;

EID: 85028531293     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.08.004     Document Type: Article

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