Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates

Food Chemistry

Volumn 230, Issue , 2017, Pages 627-636

  Sun, Na ^a   Cui, Pengbo ^a   Jin, Ziqi ^a   Wu, Haitao ^a   Wang, Yixing ^a   Lin, Songyi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Amino acids; Characterization; Iron binding; Molecular size; Sea cucumber ovum

Indexed keywords

AMINO ACIDS; BINDING SITES; BINS; CHARACTERIZATION; CHARGE DISTRIBUTION; CRYSTAL STRUCTURE; HYDROLYSIS; IRON; NITROGEN;

AMINO ACID COMPOSITIONS; DEGREE OF HYDROLYSIS; FOURIER TRANSFORM INFRARED SPECTRA; IRON BINDING; MOLECULAR SIZE; NEGATIVE CHARGE; SEA CUCUMBER; SPHERICAL PARTICLE;

IRON COMPOUNDS;

ALANINE; AMINO ACID; ARGININE; ASPARAGINE; BETA LACTOGLOBULIN; ENZYME; EXOPEPTIDASE; FLAVOURZYME; GLUTAMINE; GUANIDINE; HISTIDINE; IMIDAZOLE; IRON COMPLEX; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NEUTRASE; NITROGEN; OXYGEN; PAPAIN; PROLINE; PROTEIN HYDROLYSATE; PROTEINASE; SERINE; SUBTILISIN; THREONINE; THYRONINE; TRYPTOPHAN; UNCLASSIFIED DRUG; VALINE; IRON; IRON BINDING PROTEIN;

AMINO ACID COMPOSITION; APOSTICHOPUS JAPONICUS; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CRYSTAL STRUCTURE; HYDROLYSIS; HYDROPHILICITY; INFRARED SPECTROSCOPY; IRON BINDING CAPACITY; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; OVUM; SURFACE CHARGE; ZETA POTENTIAL; ANIMAL; CHEMISTRY; SEA CUCUMBER;

AMINO ACIDS; ANIMALS; IRON; IRON-BINDING PROTEINS; OVUM; SEA CUCUMBERS;

EID: 85016002026     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.077     Document Type: Article

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