Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN

Food Chemistry

Volumn 213, Issue , 2016, Pages 588-594

  Lin, Songyi ^a,b   Liang, Rong ^a   Li, Xingfang ^a   Xing, Jie ^a   Yuan, Yuan ^a  

^a JILIN UNIVERSITY   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Antioxidant activity; Antioxidant peptides SHCMN; Pulsed electric field (PEF); Secondary structures

Indexed keywords

DICHROISM; ELECTRIC FIELDS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES; ZETA POTENTIAL;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; ELECTRIC FIELD INTENSITIES; HIGH-INTENSITY PULSED ELECTRIC FIELDS; NUCLEAR MAGNETIC RESONANCE(NMR); PULSE FREQUENCIES; PULSED ELECTRIC FIELD; SECONDARY STRUCTURES;

ANTIOXIDANTS;

ASPARAGINE; CYSTEINE; HISTIDINE; METHIONINE; SERINE; SOYBEAN PROTEIN; ANTIOXIDANT; PEPTIDE;

ALPHA HELIX; ANTIOXIDANT ACTIVITY; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; INFRARED SPECTROSCOPY; MID INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN SECONDARY STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; PULSED ELECTRIC FIELD; SOYBEAN; ZETA POTENTIAL; CHEMISTRY; DRUG EFFECTS; ELECTRICITY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; ELECTRICITY; OXIDATION-REDUCTION; PEPTIDES; SOYBEANS;

EID: 84977672470     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.017     Document Type: Article

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