Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 708e716-716

  Veeruraj, Anguchamy ^a   Arumugam, Muthuvel ^a   Ajithkumar, Thangappan ^b   Balasubramanian, Thangavel ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b NATIONAL BUREAU OF FISH GENETIC RESOURCES   (India)

Author keywords

Collagen; Denaturation temperatures; Doryteuthis singhalensis; FTIR; Peptides pattern; Skin waste

Indexed keywords

AMINO ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLLUSCS; SHELLFISH;

ACID AND PEPSIN SOLUBLE COLLAGEN; DENATURATION TEMPERATURES; DORYTEUTHIS SINGHALENSIS; DRY WEIGHT; FTIR; ISOLATION AND CHARACTERIZATION; PEPTIDE PATTERN; SKIN COLLAGEN; SKIN WASTE; TOTAL YIELD;

COLLAGEN;

CEPHALOPODA; LOLIGO;

EID: 85028126989     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.025     Document Type: Article

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