Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

Journal of the Science of Food and Agriculture

Volumn 90, Issue 9, 2010, Pages 1492-1500

  Nalinanon, Sitthipong ^a   Benjakul, Soottawat ^a   Kishimura, Hideki ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Albacore tuna; Arabesque greenling; Collagen; Isolation; Pepsin; Skin

Indexed keywords

ACETIC ACID; AMINO ACID; COLLAGEN TYPE 1; FISH PROTEIN; PEPSIN A; PROTEIN SUBUNIT; INDUSTRIAL WASTE;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; ENZYMOLOGY; FOOD HANDLING; INDUSTRIAL WASTE; INFRARED SPECTROSCOPY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PEPTIDE MAPPING; PERCIFORMES; PROTEIN SECONDARY STRUCTURE; SKIN; SOLUBILITY; STOMACH; TRANSITION TEMPERATURE; TUNA; ANALYSIS; PROCEDURES; PROTEIN SUBUNIT;

ACETIC ACID; AMINO ACIDS; ANIMALS; COLLAGEN TYPE I; FISH PROTEINS; FOOD HANDLING; INDUSTRIAL WASTE; ISOELECTRIC POINT; MOLECULAR WEIGHT; PEPSIN A; PEPTIDE MAPPING; PERCIFORMES; PROTEIN STRUCTURE, SECONDARY; PROTEIN SUBUNITS; SKIN; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STOMACH; TRANSITION TEMPERATURE; TUNA;

PLEUROGRAMMUS AZONUS; SCOMBRIDAE; THUNNUS ALALUNGA;

EID: 77954364617     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3973     Document Type: Article

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