Isolation and characterization of collagen from squid (Ommastrephes bartrami) skin

Journal of Ocean University of China

Volumn 8, Issue 2, 2009, Pages 191-196

  Yan, Mingyan ^a   Li, Bafang ^a   Zhao, Xue ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Characterization; Collagen; Isolation; Squid; Thermal stability

Indexed keywords

CEPHALOPODA; OMMASTREPHES BARTRAMII;

EID: 65149106474     PISSN: 16725182     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11802-009-0191-9     Document Type: Article

References (28)

1. Cui, F. X., Xue, C. H., Li, Z. J., Zhang, Y. Q., Dong, P., Fu, X. Y., et al., 2007. Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus. Food Chem., 100: 1120-1125.
2. Fathima, N., Balaraman, N., M., Rao, J. R., and Nair, B. U., 2003. Effect of zirconium (IV) complexes on the thermal and enzymatic stability of type I collagen. J. Inorg. Biochem., 95: 47-54.
3. Fathima, N. N., Madhan, B., Rao, J. R., Nair, B. U., and Ramasami, T., 2004. Interaction of aldehydes with collagen: Effect on thermal, enzymatic and conformational stability. Int. J. Biol. Macromol., 34: 241-247.
4. Hao, L. H., and Li, B. F., 1999. Extraction of collagen from body wall of Asterias amurensis. J. Fish. Sci. Chin., 6 (2): 18-21 (in Chinese with English abstract).
5. Ikoma, T., Kobayashi, H., Tanaka, J., Walsh, D., and Mann, S., 2003. Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas. Int. J. Biol. Macromol., 32: 199-204.
6. Jongjareonrak, A., Benjakul, S., Visesanguan, W., Nagai, T., and Tanaka, M., 2005. Isolation and characterization of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Food Chem., 93: 475-484.
7. Kittiphattanabawon, P., Benjakul, S., Visesanguan, W., Nagai, T., and Tanaka, M., 2005. Characterization of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chem., 89: 363-372.
8. Laemmli, U. K., 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227: 680-685.
9. Li, H., Liu, B. L., Gao, L. Z., and Chen, H. L., 2004. Studies on bullfrog skin collagen. Food Chem., 84: 65-69.
10. Lin, L., and Li, B. F., 2006. Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin. J. Sci. Food Agric., 86 (14): 2290-2295.
11. Liu, H. Y., Li, D., and Guo, S. D., 2007. Studies on collagen from the skin of channel catfish (Ictalurus punctaus). Food Chem., 101: 621-625.
12. Mizuta, S., Isobe, S., and Yoshinaka, R., 2002a. Existence of two molecular species of collagen in the muscle layer of the ascidian (Halocynthia roretzi). Food Chem., 79: 9-13.
13. Mizuta, S., Miyagi, T., Nishimiya, T., and Yoshinaka, R., 2002b. Partial characterization of collagen in mantle and adductor of pearl oyster (Pinctada fucata). Food Chem., 79: 319-325.
14. Muyonga, J. H., Cole, C. G. B., and Duodu, K. G., 2004. Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates nilotics). Food Chem., 85: 81-89.
15. Nagai, T., Araki, Y., and Suzuki, N., 2002. Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chem., 78: 173-177.
16. Nagai, T., Ogawa, T., Nakamura, T., Ito, T., Nakagawa, H., Fujiki, K., et al., 1999. Collagen of edible jellyfish exumbrella. J. Sci. Food Agric., 79: 855-858.
17. Nagai, T., and Suzuki, N., 2000. Isolation of collagen from fish waste-skin, bone and fins. Food Chem., 68: 277-281.
18. Nagai, T., Yamashita, E., Taniguchi, K., Kanamori, N., and Suzuki, N., 2001. Isolation and characterization of collagen from the outer skin waste material of cuttlefish (Sepia lycidas). Food Chem., 72: 425-429.
19. Rigby, B. J., 1968. Amino-acid composition and thermal stability of the skin collagen of the Antarctic ice-fish. Nature, 219 (1): 166-167.
20. Sato, K., Yoshinaka, R., Sato, M., and Shimizu, Y., 1987. Isolation of native acid-soluble collagen from fish muscle. Nippon Suisan Gakkaishi., 53: 1431-1436.
21. Senaratne, L. S., Park, P., and Kim, S., 2006. Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin. Bioresource Technol., 97: 191-197.
22. Shen, X. R., Kurihara, H., and Takahashi, K., 2007. Characterization of molecular species of collagen in scallop mantle. Food Chem., 102: 1187-1191.
23. Swatschek, D., Schatton, W., Kellermann, J., Muller, W. E. G., and Kreuter, J., 2002. Marine sponge collagen: Isolation, characterization and effects on the skin parameters surface-pH, moisture and sebum. Eur. J. Pharm. Biopharm., 53: 107-113.
24. Usha, R., and Ramasami, T., 2004. The effects of urea and n -propanol on collagen denaturation: Using DSC, circular dicroism and viscosity. Thermochim. Acta, 409: 201-206.
25. Yan, M. Y., Li, B. F., Zhao, X., Ren, G. Y., Zhuang, Y. L., Hou, H., et al., 2008. Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma). Food Chem., 107: 1581-1586.
26. Zhang, H. J., Luo, C. X., Zhang, X. S., Song, M. Z., and Jiang, X. P., 2003. Application of collagen protein. Leather Sci. Eng., 13 (6): 37-46 (in Chinese with English abstract).
27. Zhang, Y., Liu, W. T., Li, G. Y., Shi, B., Miao, Y. Q., and Wu, X. H., 2007. Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chem., 103: 906-912.
28. Zhao, J., Liao, D., and Gregersen, H., 2007. Biomechanical and histomorphometric esophageal remodeling in type 2 diabete GK rats. J. Diabetes Complicat., 21: 34-40.