Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation

Journal of Food Science

Volumn 59, Issue 3, 1994, Pages 649-651

  DE SOTILLO, D RODRIGUEZ ^a   HADLEY, M ^a   HOLM, E T ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

caffeic acid; chlorogenic acid; phenolic acids; potato peel waste

Indexed keywords

EID: 84985224961     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb05584.x     Document Type: Article

References (11)

1. A high performance liquid chromatographic method for chlorogenic acid determination in sunflower seeds
2. Phenolic acids
3. HPLC for the determination of phenolic compounds
4. The role of phenols in potato tuber resistance against soft rot by Erwinia carotovora ssp. carotovora
5. Potato tubers as raw material for processing and nutrition
6. The measurement of chlorogenic acid in potato leaf extracts by high pressure liquid chromatography
7. Determination of chlorogenic acid in potato tubers
8. High performance liquid chromatography determination of phenolic acids in potato tubers (Solanun tuberosum) during wound healing
9. Evaluation of several methods for analysis of sweet potato phenolics
10. Plant phenolics