Chemical composition of olive oils of the cultivar Colombaia

Grasas y Aceites

Volumn 56, Issue 4, 2005, Pages 276-283

  Boggia, R ^a   Evangelist, F ^a   Rossi, N ^b   Salvadeo, P ^a   Zunin, P ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b Regional Laboratory of Soils and Vegetable Products Analysis   (Italy)

Author keywords

Chemical composition; Cultivar "Colombaia"; Liguria region; Olive oil

Indexed keywords

EID: 33644689521     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2005.v56.i4.93     Document Type: Article

References (11)

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