Oxidized forms of dietary antioxidants: Friends or foes?

Trends in Food Science and Technology

Volumn 39, Issue 2, 2014, Pages 156-166

  Poljsak, Borut ^a   Milisav, Irina ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85027944546     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.07.011     Document Type: Note

References (119)

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