Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30°C

Journal of the Science of Food and Agriculture

Volumn 82, Issue 15, 2002, Pages 1791-1799

  Careche, Mercedes ^a   Del Mazo, Maria Luisa ^a   Fernández Martín, Fernando ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Actomyosin; Aggregation; DSC; Extractability; Frozen storage; Hake; Merluccius merluccius; Protein denaturation

Indexed keywords

STORAGE;

MERLUCCIUS; MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 0036896756     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1257     Document Type: Article

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