Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch;Efeito da adição de diferentes hidrocoloides sobre as propriedades de pasta, térmicas e reológicas do amido de mandioca

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 3, 2012, Pages 579-587

  Leite, Tatiana Dias ^a   Nicoleti, Joel Fernando ^a   Penna, Ana Lúcia Barretto ^a   Franco, Célia Maria Landi ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Carboxymethyl cellulose; Carrageenan; Cassava starch; Interaction; Xanthan

Indexed keywords

MANIHOT ESCULENTA;

EID: 84868016380     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000074     Document Type: Article

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