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Volumn 67, Issue 4, 2003, Pages 893-895

Dependence of the Mechanical Properties of a Pullulan Film on the Preparation Temperature

Author keywords

Plastic deformation; Pullulan film; Tensile strength; Young s modulus

Indexed keywords

GLUCAN; PULLULAN;

EID: 0041819532     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.893     Document Type: Article
Times cited : (30)

References (7)
  • 2
    • 0346784802 scopus 로고
    • Pullulan and its applications
    • Yuen, S., Pullulan and its applications. Process Biochemistry, 9, 7-10 (1974).
    • (1974) Process Biochemistry , vol.9 , pp. 7-10
    • Yuen, S.1
  • 3
    • 84941071389 scopus 로고
    • Pullulan
    • Third Ed., eds. Whistler, R. L., and BeMiller, J. N., Academic Press, San Diego
    • Tsujisaka, Y., and Mitsuhashi, M., Pullulan. In “Industrial Gums, Polysaccharides and Their Derivatives” Third Ed., eds. Whistler, R. L., and BeMiller, J. N., Academic Press, San Diego, pp. 447-460 (1993).
    • (1993) Industrial Gums, Polysaccharides and Their Derivatives , pp. 447-460
    • Tsujisaka, Y.1    Mitsuhashi, M.2
  • 5
    • 0034918241 scopus 로고    scopus 로고
    • Physicochemical properties and application of pullulan edible films and coatings in fruit preservation
    • Diab, T., Biliadenis, C. G., Gerasopoulos, D., and Sfakiotakis, E., Physicochemical properties and application of pullulan edible films and coatings in fruit preservation. J. Sci. Food Agric., 81, 988-1000 (2001).
    • (2001) J. Sci. Food Agric. , vol.81 , pp. 988-1000
    • Diab, T.1    Biliadenis, C.G.2    Gerasopoulos, D.3    Sfakiotakis, E.4
  • 6
    • 0035965584 scopus 로고    scopus 로고
    • Morphology and mechanical properties of pullulan/poly (Vinyl alcohol) blends cross-linked with glyoxal
    • Teramoto, N., Saitoh, M., Kuroiwa, J., Shibata, M., and Yosomiya, R., Morphology and mechanical properties of pullulan/poly (vinyl alcohol) blends cross-linked with glyoxal. J. Applied Polymer Sci., 82, 2273-2280 (2001).
    • (2001) J. Applied Polymer Sci. , vol.82 , pp. 2273-2280
    • Teramoto, N.1    Saitoh, M.2    Kuroiwa, J.3    Shibata, M.4    Yosomiya, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.