메뉴 건너뛰기




Volumn , Issue , 2004, Pages 321-359

Tropical sources of starch

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84903087397     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-731-0.50015-3     Document Type: Chapter
Times cited : (60)

References (111)
  • 4
    • 84903106469 scopus 로고    scopus 로고
    • Csir, Wealth of India, Vols 1-12, New Delhi., CSIR.
    • Csir, Wealth of India, Vols 1-12, New Delhi., CSIR.
  • 12
    • 0035401187 scopus 로고    scopus 로고
    • 'Composition, molecular structure and physicochemical properties of tuber and root starches - a review'
    • HOOVER R 'Composition, molecular structure and physicochemical properties of tuber and root starches - a review'. Carbohydrate Polymers 2001, 45:253-267.
    • (2001) Carbohydrate Polymers , vol.45 , pp. 253-267
    • Hoover, R.1
  • 15
    • 0000250853 scopus 로고
    • 'The physicochemical properties of cassava starch'
    • RICKARD J E, ASAOKA M, BLANSHARD J M V 'The physicochemical properties of cassava starch'. Trop. Sci. 1991, 31:189-207.
    • (1991) Trop. Sci. , vol.31 , pp. 189-207
    • Rickard, J.E.1    Asaoka, M.2    Blanshard, J.M.V.3
  • 16
    • 84987226629 scopus 로고
    • 'Composition and properties of commercial native starches'
    • SWINKELS J J M 'Composition and properties of commercial native starches'. Starch/Stärke 1985, 37:1-5.
    • (1985) Starch/Stärke , vol.37 , pp. 1-5
    • Swinkels, J.J.M.1
  • 18
    • 0036956320 scopus 로고    scopus 로고
    • 'Physicochemical and functional properties of tropical tuber starches - a review'
    • MOORTHY S N 'Physicochemical and functional properties of tropical tuber starches - a review'. Starch/Stärke 2002, 54:559-592.
    • (2002) Starch/Stärke , vol.54 , pp. 559-592
    • Moorthy, S.N.1
  • 19
    • 0003168015 scopus 로고    scopus 로고
    • 'Physicochemical properties of cassava starch'
    • DEFLOOR I, DEHING I, DELCOUR J A 'Physicochemical properties of cassava starch'. Starch/Stärke 1998, 50:58-64.
    • (1998) Starch/Stärke , vol.50 , pp. 58-64
    • Defloor, I.1    Dehing, I.2    Delcour, J.A.3
  • 20
    • 0029911481 scopus 로고    scopus 로고
    • 'Effect of solvent extraction on the gelatinization properties of starch and flour of five cassava varieties'
    • MOORTHY S N, WENHAM J E, BLANSHARD J M V 'Effect of solvent extraction on the gelatinization properties of starch and flour of five cassava varieties'. J. Sci. Food Agric 1996, 72:329-336.
    • (1996) J. Sci. Food Agric , vol.72 , pp. 329-336
    • Moorthy, S.N.1    Wenham, J.E.2    Blanshard, J.M.V.3
  • 21
    • 84986766148 scopus 로고
    • 'Effect of cultivar and growth season on the gelatinisation properties of cassava (Manihot esculenta) starch'
    • ASAOKA M, BLANSHARD J M V, RICKARD J E 'Effect of cultivar and growth season on the gelatinisation properties of cassava (Manihot esculenta) starch'. J. Sci. Food Agric 1992, 59:53-58.
    • (1992) J. Sci. Food Agric , vol.59 , pp. 53-58
    • Asaoka, M.1    Blanshard, J.M.V.2    Rickard, J.E.3
  • 22
    • 0001611549 scopus 로고    scopus 로고
    • 'Improved cassava starch granule stability in the presence of sulphur dioxide'
    • SRIROTH K, WANLAPATIT S, PIYACHOMKWAN K, OATES C G 'Improved cassava starch granule stability in the presence of sulphur dioxide'. Starch/Stärke 1998, 50:466-473.
    • (1998) Starch/Stärke , vol.50 , pp. 466-473
    • Sriroth, K.1    Wanlapatit, S.2    Piyachomkwan, K.3    Oates, C.G.4
  • 23
    • 0002538898 scopus 로고    scopus 로고
    • 'Variation in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methods'
    • PEREZ E E, BREENE W M, BAHNASSEY Y A 'Variation in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methods'. Starch/Stärke 1998, 50:70-72.
    • (1998) Starch/Stärke , vol.50 , pp. 70-72
    • Perez, E.E.1    Breene, W.M.2    Bahnassey, Y.A.3
  • 24
    • 84983951237 scopus 로고
    • 'Thermal properties of Starch/Water systems'
    • STEVENS D J, ELTON G A H 'Thermal properties of Starch/Water systems'. Starch/Stärke 1971, 23:8-11.
    • (1971) Starch/Stärke , vol.23 , pp. 8-11
    • Stevens, D.J.1    Elton, G.A.H.2
  • 25
    • 0002670221 scopus 로고
    • Industrial microscopy of starches
    • Acad Press, New York, 2Nd Edn. R. L. Whistler, J. N. Bemiller, E. F. Paschall (Eds.)
    • SNYDER E M Industrial microscopy of starches. Starch Chemistry and Technology 1984, Acad Press, New York. 2nd edn. R. L. Whistler, J. N. Bemiller, E. F. Paschall (Eds.).
    • (1984) Starch Chemistry and Technology
    • Snyder, E.M.1
  • 26
    • 84987252038 scopus 로고
    • 'Behaviour of cassava starch in various solvents'
    • MOORTHY S N 'Behaviour of cassava starch in various solvents'. Starch/Stärke 1982, 34:372-374.
    • (1982) Starch/Stärke , vol.34 , pp. 372-374
    • Moorthy, S.N.1
  • 27
    • 84991138621 scopus 로고
    • 'Technical note: predicting quality of cassava products with the aid of chemical and rheological properties'
    • OLORUNDA A O, AWORH O C, NUMFOR F A 'Technical note: predicting quality of cassava products with the aid of chemical and rheological properties'. J. Food Technol 1981, 16:447-450.
    • (1981) J. Food Technol , vol.16 , pp. 447-450
    • Olorunda, A.O.1    Aworh, O.C.2    Numfor, F.A.3
  • 29
    • 0000824872 scopus 로고
    • 'Action of various amylases on granular starches. II Structure of starch granule'
    • LEACH H W, SCHOCH T J 'Action of various amylases on granular starches. II Structure of starch granule'. Cereal Chem. 1961, 38:34-46.
    • (1961) Cereal Chem. , vol.38 , pp. 34-46
    • Leach, H.W.1    Schoch, T.J.2
  • 32
    • 84989060038 scopus 로고
    • 'Comparative physicochemical and functional properties of cassava starch obtained by conventional and enzyme integrated conventional techniques'
    • PADMANABHAN S, LONSANE B K 'Comparative physicochemical and functional properties of cassava starch obtained by conventional and enzyme integrated conventional techniques'. Starch/Stärke 1992, 44:328-331.
    • (1992) Starch/Stärke , vol.44 , pp. 328-331
    • Padmanabhan, S.1    Lonsane, B.K.2
  • 33
    • 0000993421 scopus 로고
    • 'Functional properties of the starchy flour extracted from cassava on fermentation with a mixed culture inoculum'
    • MOORTHY S N, MATHEW George, PADMAJA G 'Functional properties of the starchy flour extracted from cassava on fermentation with a mixed culture inoculum'. J. Sci. Food Agric 1993, 61:443-447.
    • (1993) J. Sci. Food Agric , vol.61 , pp. 443-447
    • Moorthy, S.N.1    Mathew, G.2    Padmaja, G.3
  • 34
    • 84987227305 scopus 로고
    • 'Variation in properties of starch in cassava varieties in relation to age of the crop'
    • MOORTHY S N, RAMANUJAM T 'Variation in properties of starch in cassava varieties in relation to age of the crop'. Starch/Stärke 1986, 38:58-61.
    • (1986) Starch/Stärke , vol.38 , pp. 58-61
    • Moorthy, S.N.1    Ramanujam, T.2
  • 35
    • 0012507235 scopus 로고
    • 'The starches of Dioscorea ballophylla and Amorphophalus campanulatus. Comparison with tapioca starch'
    • SONI P L, SHARMA H W, DOBHAL N P, BISEN S S, SRIVATSAVA H C, GHARIA M M 'The starches of Dioscorea ballophylla and Amorphophalus campanulatus. Comparison with tapioca starch'. Starch/Stärke 1985, 37:6-9.
    • (1985) Starch/Stärke , vol.37 , pp. 6-9
    • Soni, P.L.1    Sharma, H.W.2    Dobhal, N.P.3    Bisen, S.S.4    Srivatsava, H.C.5    Gharia, M.M.6
  • 41
    • 0001295138 scopus 로고    scopus 로고
    • 'Physicochemical properties of starch from purple and orange fleshed sweet potato roots at two levels of fertiliser'
    • NODA T, TAKAHATA Y, SATO T, IKOMA H, MOCHIDA H 'Physicochemical properties of starch from purple and orange fleshed sweet potato roots at two levels of fertiliser'. Starch/Stärke 1996, 48:395-399.
    • (1996) Starch/Stärke , vol.48 , pp. 395-399
    • Noda, T.1    Takahata, Y.2    Sato, T.3    Ikoma, H.4    Mochida, H.5
  • 45
    • 0002177463 scopus 로고
    • 'Effect of environment temperature of plants on the physicochemical properties of their starches'
    • HIZUKURI S 'Effect of environment temperature of plants on the physicochemical properties of their starches'. J. Jap. Soc. Starch Sci. 1969, 17:73-88.
    • (1969) J. Jap. Soc. Starch Sci. , vol.17 , pp. 73-88
    • Hizukuri, S.1
  • 47
    • 0003182241 scopus 로고
    • 'Sweet potato starch; Physicochemical properties of whole starch'
    • MADAMABA L S P, BUSTRILLOS A R, SAN PEDRO E L 'Sweet potato starch; Physicochemical properties of whole starch'. Philipp. Agric 1975, 58:338-350.
    • (1975) Philipp. Agric , vol.58 , pp. 338-350
    • Madamaba, L.S.P.1    Bustrillos, A.R.2    San Pedro, E.L.3
  • 48
    • 0000811026 scopus 로고    scopus 로고
    • 'Physicochemical characterisation of starch from Peruvian sweet potato starches'
    • GARCIA A M, WALTER W M 'Physicochemical characterisation of starch from Peruvian sweet potato starches'. Starch/Stärke 1998, 50:331-337.
    • (1998) Starch/Stärke , vol.50 , pp. 331-337
    • Garcia, A.M.1    Walter, W.M.2
  • 50
    • 0033213315 scopus 로고    scopus 로고
    • 'Genetic variation in the physical properties of sweet potato starch'
    • COLLADO L S, MABESA R C, CORKE H 'Genetic variation in the physical properties of sweet potato starch'. J. Agric. Food Chem. 1999, 47:4195-4201.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4195-4201
    • Collado, L.S.1    Mabesa, R.C.2    Corke, H.3
  • 51
    • 0032991038 scopus 로고    scopus 로고
    • 'Physicochemical properties of enzymatically separated starch from sweet potato'
    • MOORTHY S N, BALAGOPALAN C 'Physicochemical properties of enzymatically separated starch from sweet potato'. Trop. Sci. 1999, 39:23-27.
    • (1999) Trop. Sci. , vol.39 , pp. 23-27
    • Moorthy, S.N.1    Balagopalan, C.2
  • 52
    • 0031835617 scopus 로고    scopus 로고
    • 'Effect of cultivar and root storage on pasting characteristics of sweet potato starch'
    • GURAYA H S, TOLEDO R T, KAYS S J 'Effect of cultivar and root storage on pasting characteristics of sweet potato starch'. Trop. Sci. 1998, 38:57-61.
    • (1998) Trop. Sci. , vol.38 , pp. 57-61
    • Guraya, H.S.1    Toledo, R.T.2    Kays, S.J.3
  • 53
    • 0001901686 scopus 로고
    • 'Characteristics of starches from tropical food plants; α-amylase hydrolysis, swelling and solubility patterns'
    • DELPEUCH F, FAVIER J C 'Characteristics of starches from tropical food plants; α-amylase hydrolysis, swelling and solubility patterns'. Ann. Technol. Agric 1980, 29:53-67.
    • (1980) Ann. Technol. Agric , vol.29 , pp. 53-67
    • Delpeuch, F.1    Favier, J.C.2
  • 54
    • 84982379488 scopus 로고
    • 'Investigations on starches from major starch crops grown in Ghana, II Swelling and solubility patterns: amyloclastic susceptibility'
    • RASPER V 'Investigations on starches from major starch crops grown in Ghana, II Swelling and solubility patterns: amyloclastic susceptibility'. J. Sci. Food Agric 1969, 20:642-646.
    • (1969) J. Sci. Food Agric , vol.20 , pp. 642-646
    • Rasper, V.1
  • 55
    • 0025824786 scopus 로고
    • 'Extraction of starches from tuber crops using ammonia'
    • MOORTHY S N 'Extraction of starches from tuber crops using ammonia'. Carbohydrate Polymers 1991, 16:391-398.
    • (1991) Carbohydrate Polymers , vol.16 , pp. 391-398
    • Moorthy, S.N.1
  • 56
    • 0033451223 scopus 로고    scopus 로고
    • 'Characterization of starches from West African Yams'
    • FARHAT I A, OUNTONA T, NEALE R J 'Characterization of starches from West African Yams'. J. Sci. Food Agric 1999, 79:2105-2112.
    • (1999) J. Sci. Food Agric , vol.79 , pp. 2105-2112
    • Farhat, I.A.1    Ountona, T.2    Neale, R.J.3
  • 57
    • 84982340397 scopus 로고
    • 'Properties of starch from some west African yams'
    • RASPER V, COURSEY D G 'Properties of starch from some west African yams'. J. Sci. Food Agric 1967, 18:240-244.
    • (1967) J. Sci. Food Agric , vol.18 , pp. 240-244
    • Rasper, V.1    Coursey, D.G.2
  • 59
    • 84989103425 scopus 로고
    • 'Isolation and properties of starch from wild yam from Zimbabwe'
    • NKALA D, SIBANDA S, TOMASIK P, PALASINSKI M 'Isolation and properties of starch from wild yam from Zimbabwe'. Starch/Stärke 1994, 46:85-88.
    • (1994) Starch/Stärke , vol.46 , pp. 85-88
    • Nkala, D.1    Sibanda, S.2    Tomasik, P.3    Palasinski, M.4
  • 60
    • 0001567092 scopus 로고    scopus 로고
    • 'Some physicochemical properties of Dioscorea starch from Ethiopia'
    • GEBRE-MARIAM T, SCHMIDT P C 'Some physicochemical properties of Dioscorea starch from Ethiopia'. Starch/Stärke 1998, 80:241-246.
    • (1998) Starch/Stärke , vol.80 , pp. 241-246
    • Gebre-Mariam, T.1    Schmidt, P.C.2
  • 61
    • 0012509092 scopus 로고
    • University of Hawai Press, Honolulu
    • WANG J K Taro 1983, University of Hawai Press, Honolulu.
    • (1983) Taro
    • Wang, J.K.1
  • 62
    • 84903001961 scopus 로고
    • 'Variability in taro, (Colocasia esculenta) starches - size, gelatinisation and amylose content'
    • Bogor, ISTRC
    • Strauss M S and Griffin G J L 'Variability in taro, (Colocasia esculenta) starches - size, gelatinisation and amylose content', in Proc. Symp. International Soc. Trop. Root Crops, Bogor, ISTRC, 1994.
    • (1994) Proc. Symp. International Soc. Trop. Root Crops
    • Strauss, M.S.1    Griffin, G.J.L.2
  • 67
    • 84987216727 scopus 로고
    • 'Isolation and physicochemical properties of starch extracted from yam, elephant (Amorphophallus campanulatus)
    • WANKHEDE D B, SAJJAN S U 'Isolation and physicochemical properties of starch extracted from yam, elephant (Amorphophallus campanulatus). Starch/Stärke 1981, 33:153-157.
    • (1981) Starch/Stärke , vol.33 , pp. 153-157
    • Wankhede, D.B.1    Sajjan, S.U.2
  • 68
    • 84989096009 scopus 로고
    • 'Physicochemical properties of Jacatupe (Pacchyrrhizus erosus L. Urban) starch'
    • MELO E, DE A, KRIEGER N, STAMFORD T L M 'Physicochemical properties of Jacatupe (Pacchyrrhizus erosus L. Urban) starch'. Starch/Stärke 1994, 46:245-247.
    • (1994) Starch/Stärke , vol.46 , pp. 245-247
    • Melo, E.1    De, A.2    Krieger, N.3    Stamford, T.L.M.4
  • 69
    • 0036643172 scopus 로고    scopus 로고
    • 'Three under-utilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation'
    • SANTACRUZ S, KOCH K, SVENSSON E, RUALES J, ELIASSON A C 'Three under-utilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation'. Carbohydrate Polymers 2003, 49:63-70.
    • (2003) Carbohydrate Polymers , vol.49 , pp. 63-70
    • Santacruz, S.1    Koch, K.2    Svensson, E.3    Ruales, J.4    Eliasson, A.C.5
  • 70
    • 0036273707 scopus 로고    scopus 로고
    • 'Physicochemical and functional properties of Canna edulis starch'
    • MOORTHY S N, VIMALA B, ARCHANA Mukherjee 'Physicochemical and functional properties of Canna edulis starch'. Trop. Sci. 2002, 42:75-77.
    • (2002) Trop. Sci. , vol.42 , pp. 75-77
    • Moorthy, S.N.1    Vimala, B.2    Archana, M.3
  • 71
    • 0037369252 scopus 로고    scopus 로고
    • 'Physicochemical and functional properties of starch extracted from two species of Curcuma'
    • JYOTHI A N, MOORTHY S N, VIMALA B 'Physicochemical and functional properties of starch extracted from two species of Curcuma'. Int. J. Food Properties 2003, 6:135-145.
    • (2003) Int. J. Food Properties , vol.6 , pp. 135-145
    • Jyothi, A.N.1    Moorthy, S.N.2    Vimala, B.3
  • 72
    • 20744441283 scopus 로고
    • 'Properties of starches isolated from Western Samoan breadfruit using a traditional method'
    • TUMAALII F, WOOTTON M 'Properties of starches isolated from Western Samoan breadfruit using a traditional method'. Starch/Stärke 1988, 40:7-10.
    • (1988) Starch/Stärke , vol.40 , pp. 7-10
    • Tumaalii, F.1    Wootton, M.2
  • 73
    • 84989103819 scopus 로고
    • 'Studies on the carbohydrate content of bread fruit (Artocarpus communis Forst) from South-Western Nigeria'
    • ADEWUSI S R A, UDIO A J, OSUNTOGUN B A 'Studies on the carbohydrate content of bread fruit (Artocarpus communis Forst) from South-Western Nigeria'. Starch/Stärke 1995, 47:289-294.
    • (1995) Starch/Stärke , vol.47 , pp. 289-294
    • Adewusi, S.R.A.1    Udio, A.J.2    Osuntogun, B.A.3
  • 74
    • 84989092803 scopus 로고
    • 'Studies on sago starch. Part I: Characterization and comparison of sago starches obtained from Metroxylon sagu processed at different times'
    • SIM S L, OATES C G, WONG H A 'Studies on sago starch. Part I: Characterization and comparison of sago starches obtained from Metroxylon sagu processed at different times'. Starch/Stärke 1991, 43:459-466.
    • (1991) Starch/Stärke , vol.43 , pp. 459-466
    • Sim, S.L.1    Oates, C.G.2    Wong, H.A.3
  • 75
    • 84987166850 scopus 로고
    • 'Studies on starch extracted from mango seeds (Mangifera indica) as a new source of starch'
    • EL SAADANY R M A, FODA Y H, EL SAADANY F M 'Studies on starch extracted from mango seeds (Mangifera indica) as a new source of starch'. Starch/Stärke 1980, 32:113-116.
    • (1980) Starch/Stärke , vol.32 , pp. 113-116
    • El Saadany, R.M.A.1    Foda, Y.H.2    El Saadany, F.M.3
  • 76
    • 84987224752 scopus 로고
    • 'The starch of Amaranthus Physico-chemical properties and functional characteristics'
    • STONE L A, LORENZ K 'The starch of Amaranthus Physico-chemical properties and functional characteristics'. Starch/Stärke 1984, 36:232-237.
    • (1984) Starch/Stärke , vol.36 , pp. 232-237
    • Stone, L.A.1    Lorenz, K.2
  • 78
    • 84989133073 scopus 로고
    • 'Some properties of Amaranthus paniculatas (Rajgeera) starch pastes'
    • SINGHAL R S, KULKARNI P R 'Some properties of Amaranthus paniculatas (Rajgeera) starch pastes'. Starch/Stärke 1990, 42:5-7.
    • (1990) Starch/Stärke , vol.42 , pp. 5-7
    • Singhal, R.S.1    Kulkarni, P.R.2
  • 79
    • 0006025371 scopus 로고    scopus 로고
    • 'Physicochemical characterization of starches from Amaranthus cruentus grains'
    • HOOVER R, SINNOTT A W, PERERA C 'Physicochemical characterization of starches from Amaranthus cruentus grains'. Starch/Stärke 1998, 50:456-463.
    • (1998) Starch/Stärke , vol.50 , pp. 456-463
    • Hoover, R.1    Sinnott, A.W.2    Perera, C.3
  • 81
    • 84986500354 scopus 로고
    • 'Investigation of the physical and chemical properties of banana starches'
    • LII C Y, CHANG S M, YOUNG Y L 'Investigation of the physical and chemical properties of banana starches'. J. Food Sci. 1982, 47:1493-1497.
    • (1982) J. Food Sci. , vol.47 , pp. 1493-1497
    • Lii, C.Y.1    Chang, S.M.2    Young, Y.L.3
  • 82
    • 0002697169 scopus 로고    scopus 로고
    • 'Composition and functional properties of banana flour from different varieties'
    • MOTA R V, LAJOLO F M, CIACCO C, CORDENUNSI B R 'Composition and functional properties of banana flour from different varieties'. Starch/Stärke 2000, 52:63-68.
    • (2000) Starch/Stärke , vol.52 , pp. 63-68
    • Mota, R.V.1    Lajolo, F.M.2    Ciacco, C.3    Cordenunsi, B.R.4
  • 84
    • 0002707354 scopus 로고    scopus 로고
    • 'Characterisation of Amaranthus cruentus and Chenopodium quinoa starch'
    • QIAN J Y, KUHN M 'Characterisation of Amaranthus cruentus and Chenopodium quinoa starch'. Starch/Stärke 1999, 51:116-120.
    • (1999) Starch/Stärke , vol.51 , pp. 116-120
    • Qian, J.Y.1    Kuhn, M.2
  • 85
    • 84989132974 scopus 로고
    • 'Quinoa (Chenopodium quinoa) starch physico-chemical properties and functional characteristics'
    • LORENZ K 'Quinoa (Chenopodium quinoa) starch physico-chemical properties and functional characteristics'. Starch/Stärke 1990, 42:81-86.
    • (1990) Starch/Stärke , vol.42 , pp. 81-86
    • Lorenz, K.1
  • 86
    • 0000172915 scopus 로고    scopus 로고
    • 'Isolation and physico-chemical properties of enset starch'
    • GEBRE-MARIAM T, SCHMIDT P C 'Isolation and physico-chemical properties of enset starch'. Starch/Stärke 1996, 48:208-214.
    • (1996) Starch/Stärke , vol.48 , pp. 208-214
    • Gebre-Mariam, T.1    Schmidt, P.C.2
  • 87
    • 84989064990 scopus 로고
    • 'Studies on physicochemical, pasting characteristics and amylolytic susceptibility of starch from sorghum (Sorghum bicolour L Moench) grains'
    • WANKHEDE D B, DESHPANDE H W, GUNJAL M B, BHOSALE M B, PATIL H B, GAHILOD A T, SAWATE A R, WALDE S G 'Studies on physicochemical, pasting characteristics and amylolytic susceptibility of starch from sorghum (Sorghum bicolour L Moench) grains'. Starch/Stärke 1989, 41:123-127.
    • (1989) Starch/Stärke , vol.41 , pp. 123-127
    • Wankhede, D.B.1    Deshpande, H.W.2    Gunjal, M.B.3    Bhosale, M.B.4    Patil, H.B.5    Gahilod, A.T.6    Sawate, A.R.7    Walde, S.G.8
  • 89
    • 0036806286 scopus 로고    scopus 로고
    • 'Physico-chemical characterization of grain tef (Eragrostis tef (zucc.) Trotter) starch'
    • BULTOSA G, HALL A N, TAYLOR J R N 'Physico-chemical characterization of grain tef (Eragrostis tef (zucc.) Trotter) starch'. Starch/Stärke 2002, 54:461-468.
    • (2002) Starch/Stärke , vol.54 , pp. 461-468
    • Bultosa, G.1    Hall, A.N.2    Taylor, J.R.N.3
  • 90
    • 84987240497 scopus 로고
    • 'Isolation and characterization of starch from bamboo culm (Guadua flabellata)'
    • TOLEDO M C F, AZZINI A, REYES F G R 'Isolation and characterization of starch from bamboo culm (Guadua flabellata)'. Starch/Stärke 1987, 39:158-160.
    • (1987) Starch/Stärke , vol.39 , pp. 158-160
    • Toledo, M.C.F.1    Azzini, A.2    Reyes, F.G.R.3
  • 91
    • 84987216730 scopus 로고
    • 'Physico-chemical properties of black pepper starch'
    • BHAT U R, THARANATHAN R N 'Physico-chemical properties of black pepper starch'. Starch/Stärke 1983, 35:189-192.
    • (1983) Starch/Stärke , vol.35 , pp. 189-192
    • Bhat, U.R.1    Tharanathan, R.N.2
  • 92
  • 93
  • 94
    • 84987216706 scopus 로고
    • 'Isolation and physicochemical properties of starch from Winged bean (Psophocarphus tetragonolobus)'
    • UMADEVI S, WANKHEDE D B 'Isolation and physicochemical properties of starch from Winged bean (Psophocarphus tetragonolobus)'. Starch/Stärke 1981, 33:23-26.
    • (1981) Starch/Stärke , vol.33 , pp. 23-26
    • Umadevi, S.1    Wankhede, D.B.2
  • 95
    • 0342902150 scopus 로고    scopus 로고
    • 'Physicochemical and functional characterization of baby lima bean (Phaseolus lunatus) starch
    • ANCONA D A B, GUERRERO L A C, MATOS R I C, ORTIZ G D 'Physicochemical and functional characterization of baby lima bean (Phaseolus lunatus) starch. Starch/Stärke 2001, 53:219-226.
    • (2001) Starch/Stärke , vol.53 , pp. 219-226
    • Ancona, D.A.B.1    Guerrero, L.A.C.2    Matos, R.I.C.3    Ortiz, G.D.4
  • 96
    • 0036641727 scopus 로고    scopus 로고
    • 'Isolation of velvet bean (Mucuna pruriens) starch: Physicochemical and functional properties'
    • ANCONA D A B, GUERRERO L A C, PEREZ L A B, ORTIZ G D 'Isolation of velvet bean (Mucuna pruriens) starch: Physicochemical and functional properties'. Starch/Stärke 2002, 54:303-309.
    • (2002) Starch/Stärke , vol.54 , pp. 303-309
    • Ancona, D.A.B.1    Guerrero, L.A.C.2    Perez, L.A.B.3    Ortiz, G.D.4
  • 97
    • 0012558360 scopus 로고
    • 'Studies on physicochemical and textural qualities of cassava (Manihot esculenta Crantz)'
    • Ph.D. thesis, Mysore, University of Mysore
    • Raja K C M 'Studies on physicochemical and textural qualities of cassava (Manihot esculenta Crantz)', Ph.D. thesis, Mysore, University of Mysore, 1990.
    • (1990)
    • Raja, K.C.M.1
  • 98
    • 84903030380 scopus 로고
    • 'Effect of various treatments on cassava flour quality'
    • MOORTHY S N 'Effect of various treatments on cassava flour quality'. J. Food Sci. Tech 1982, 20:302-305.
    • (1982) J. Food Sci. Tech , vol.20 , pp. 302-305
    • Moorthy, S.N.1
  • 99
    • 84987229174 scopus 로고
    • 'The effect of monoglycerides on amylose complexing during a potato granule process'
    • HOOVER R, HADZIYEV D 'The effect of monoglycerides on amylose complexing during a potato granule process'. Starch/Stärke 1981, 33:346-355.
    • (1981) Starch/Stärke , vol.33 , pp. 346-355
    • Hoover, R.1    Hadziyev, D.2
  • 100
    • 0000097758 scopus 로고
    • 'Effect of different types of surfactants on cassava starch properties'
    • MOORTHY S N 'Effect of different types of surfactants on cassava starch properties'. J. Agric. Food Chem. 1985, 35:1227-1232.
    • (1985) J. Agric. Food Chem. , vol.35 , pp. 1227-1232
    • Moorthy, S.N.1
  • 101
    • 84987168442 scopus 로고
    • 'Acetylation of cassava starch using perchloric acid catalysis'
    • MOORTHY S N 'Acetylation of cassava starch using perchloric acid catalysis'. Starch/Stärke 1985, 37:307-308.
    • (1985) Starch/Stärke , vol.37 , pp. 307-308
    • Moorthy, S.N.1
  • 102
    • 84903028942 scopus 로고
    • 'Speciality Food starches'
    • IDRC, Ottawa, E. V. Araullo, B. Nestle, M. Campbell (Eds.)
    • KNIGHT J W 'Speciality Food starches'. Cassava Processing and Storage 1974, IDRC, Ottawa. E. V. Araullo, B. Nestle, M. Campbell (Eds.).
    • (1974) Cassava Processing and Storage
    • Knight, J.W.1
  • 104
    • 0037093573 scopus 로고    scopus 로고
    • 'Effect of succinylation on the corn and amaranth starch pastes'
    • BHANDARI P N, SINGHAL R S 'Effect of succinylation on the corn and amaranth starch pastes'. Carbohydrate Polymers 2002, 48:233-240.
    • (2002) Carbohydrate Polymers , vol.48 , pp. 233-240
    • Bhandari, P.N.1    Singhal, R.S.2
  • 105
    • 0036532614 scopus 로고    scopus 로고
    • 'Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch'
    • PAL J, SINGHAL R S, KULKARNI P R 'Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch'. Carbohydrate Polymers 2002, 48:49-53.
    • (2002) Carbohydrate Polymers , vol.48 , pp. 49-53
    • Pal, J.1    Singhal, R.S.2    Kulkarni, P.R.3
  • 106
    • 0032911183 scopus 로고    scopus 로고
    • 'Effect of steam pressure treatment on the physicochemical properties of Dioscorea starches'
    • MOORTHY S N 'Effect of steam pressure treatment on the physicochemical properties of Dioscorea starches'. J. Agric. Food Chem. 1999, 47:1695-1699.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1695-1699
    • Moorthy, S.N.1
  • 107
    • 0001464447 scopus 로고    scopus 로고
    • 'Preparation and properties of physically modified banana starch prepared by alcoholic-alkaline treatment'
    • BELLO-PEREZ L A, ROMERO-MANILLA R, PAREDEZ-LOPEZ O 'Preparation and properties of physically modified banana starch prepared by alcoholic-alkaline treatment'. Starch/Stärke 2000, 52:154-159.
    • (2000) Starch/Stärke , vol.52 , pp. 154-159
    • Bello-Perez, L.A.1    Romero-Manilla, R.2    Paredez-Lopez, O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.