SCOPUS 정보 검색 플랫폼

Volumn 74, Issue 1-2, 2011, Pages 99-107

Determination of polycyclic aromatic hydrocarbons in vegetables by headspace SPME-GC

(5) Lei, Fen Fen a Huang, Jiang Yan a Zhang, Xue Na a Liu, Xiao Jing a Li, Xiu Juan a

a HUAZHONG AGRICULTURAL UNIVERSITY (China)

Author keywords

Cooking method; Gas chromatography; Headspace solid phase microextraction; Polycyclic aromatic hydrocarbons in vegetables

Indexed keywords

ACETONE; ACETONITRILE; ALCOHOL; DICHLOROMETHANE; HEXANE; METHANOL; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CHINA; COOKING; CUCUMBER; FRUIT VEGETABLE; GAS CHROMATOGRAPHY; IONIC STRENGTH; LEAFY VEGETABLE; LETTUCE; LIMIT OF DETECTION; POTATO; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RADISH; ROOT VEGETABLE; SOLID PHASE MICROEXTRACTION; STEM VEGETABLE; VEGETABLE;

EID: 85027920430 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-011-2024-4 Document Type: Article

Times cited : (31)

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