Impact of toasting oak barrels on the presence of polycyclic aromatic hydrocarbons in wine

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10351-10358

  Chatonnet, Pascal ^a   Escobessa, Julien ^a  

^a Laboratoire EXCELL   (France)

Author keywords

Assay; Cooperage; PAH; Toxicity; Wine; Wood

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD PACKAGING; HEAT; OAK; WINE; WOOD;

FOOD CONTAMINATION; FOOD PACKAGING; HEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; QUERCUS; WINE; WOOD;

QUERCUS;

EID: 38049141713     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071665o     Document Type: Article

References (28)

1. Chatonnet, P.; Boidron, J. B.; Dubourdieu, D. Maîtrise de la chauffe de brûlage en tonnellerie: application à l'élevage des vins en barriques. Rev. Fr. Oenol. 1993, 144, 41-54.
2. e Partie: Evolution de certains composés en fonction de l'intensité de brûlage. Connaiss. Vigne Vin 1989, 23 (4), 223-250.
3. Bjorseth, A.; Becher, G. PAH in work atmospheres: Occurrence and determination; CRC Press: Oslo, 1986; pp 163.
4. Badger, G. M. Mode of formation of carcinogens in human environment. Natl. Cancer Inst. Mongr. 1962, 9, 1.
5. Manahan, S. E. Environmental Chemistry; Lewis: Washington, DC, 1994; Vol. 6, pp 792.
6. Baumard, P. Géochimie des composes aromatiques dans l'environnement marin. Thèse doctorat, Université Bordeaux I, Bordeaux, France, 1997.
7. Gonzalez, A. Transport et distribution des hydrocarbures aromatiques polycycliques dans le basin versant urbain expérimental du Marais à Paris. Thèse de doctorat, Université de Paris XII, Paris, 2001.
8. Menzie, C. A.; Potocki, B. B. Exposure to carcinogenic PAHs in the environment. Environ. Sci. Technol. 1992, 26 (7), 1278-1284.
9. Aboul-Kassim, T.; Simoneit, B. Aliphatic and aromatic hydrocarbons in particulate fallout of Alexandria, Egypt: Sources and implications. Environ. Sci. Technol. 1995, 29 (10), 2473-2483.
10. Galassi, S.; Guzzela, L.; Mingazzini, M.; Vigano, L.; Capri, S.; Sora, S. Toxicological and chemical characterization of organic micropolluants in river Po waters (Italy). Water Res. 1992, 26 (1), 19-27.
11. Gavens, D. M.; Reitt, D. M.; Eliis, J. B. Hydrocarbon accumulation in freshwater sediments of an urban catchments. Hydrobiologia 1982, 91, 285-292.
12. Rogge, W. F.; Hildemann, L. M.; Mazurek, M. A.; Cass, G. R. Sources of fine organic aerosol. 7. Hot asphalt roofing tar pot fumes. Environ. Sci. Technol. 1997, 31 (4), 2726-2730.
13. European Commission. Polycyclic aromatic hydrocarbons: Occurrence in foods, dietary exposure and health effects. Annex SCF/CS/CNTM/PAH/29 ADD1 Final, Scientific committee on food, Brussels, 2002.
14. Garcia-Falcon, M. S.; et al. Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and identification of their potential sources. Food Addit. Contam. 2005, 22 (9), 791-797.
15. Chen, Y. C.; Chen, H. B. Determination of Polycyclic Aromatic Hydrocarbons in Fumes from Fried Chicken Legs. J. Agric. Food Chem. 2003, 51 (14), 4162-4167.
16. Garcia-Falcon, M. S.; Perez-Lamela, M.; Simal-Gandara, J. Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters. J. Agric. Food Chem. 2004, 52 (23), 6897-6903.
17. Wang, Z.; Fingas, M.; Page, D. S. Oil spill identification. J. Chromatogr., A 1999, 843, 369-411.
18. Directive CEE No88/388, JO L 184 du 15.7.1988, p 61.
19. AFFSA. Evaluation de l'exposition aux HAP dans l'eau de boisson et réflexion sur l'éventuel risque sanitaire associé. Saisine No2005-SA-0056, 2006; pp 23.
20. Chatonnet, P.; Boidron, J. N. Incidence du traitement thermique du bois de chêne sur sa composition chimique le Partie: Définition des paramètres thermiques de la chauffe des fûts en tonnellerie. Connaiss. Vigne Vin 1989, 23 (4), 1-11.
21. Sarni, F.; Rabier, P.; Moutounet, M. Fabrication des barriques et thermotraitement: relevé des températures. Rev. Fr. Oenol. 1990, 123, 53-58.
22. De Vos, R. H.; Van Dukkum, W.; Shouten, A.; De Jong-Berkhout, P. PAH in Dutch total diet samples (1984-1986). Food Chem. Toxicol. 1990, 28, 263-268.
23. Larsson, B. PAH in smoked fish. Lebensm. Unter. Forsch. 1982, 174, 101-107.
24. Beckman Sundh, U.; Tuvander, A.; Anderson, C. Review of PAH in food: Potential health effects and content in food Report 9/98, Livsmedelverket; National Food Administration: Uppsala, Sweden, 1998.
25. Dennis, M. S.; Massey, R. C.; Mc Weeny, D. J.; Knowles, M. E.; Watson, D. Analysis of PAH in UK total diets. Food Chem. Toxicol. 1983, 21, 569-574.
26. Kazerouni, N.; Sinha, R.; Hsu, C. H.; Greenberg, A.; Rothman, N. Analysis of 200 items for benzo[a]pyrène and estimation of its intake in an epidemiologic study. Food Chem. Toxicol. 2001, 39, 423-436.
27. Grimmer, G.; Brune, H.; Dettbarn, G.; Naujack, K. W.; Moher, U.; Wenzel-Hartung, R. Contribution of PAH to the carcinogenicity of side stream smoke of cigarettes evaluated by implantation into lung rat. Cancer Lett. 1988, 43, 173-177.
28. Chung, M. K.; Hu, R.; Cheung, K. C.; Wong, M. H. Pollutants in Hong Kong soils: Polycyclic aromatic hydrocarbons. Chemosphere 2007, 67 (3), 464-473.