Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Meat Science

Volumn 81, Issue 1, 2009, Pages 275-280

  Purcaro, G ^a   Moret, S ^a   Conte, L S ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Microwave assisted extraction; Polycyclic aromatic hydrocarbons (PAHs); Reversed phase HPLC; Smoked meat

Indexed keywords

EID: 53349147055     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.08.002     Document Type: Article

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