Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 391-394

  Tfouni, Silvia A V ^a   Souza, Natali G ^a   Neto, Milton Bertolani ^b   Loredo, Ingrid S D ^a   Leme, Fernanda M ^a   Furlani, Regina P Z ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Polycyclic aromatic hydrocarbons (PAHs); Sugarcane; Sugarcane juice

Indexed keywords

ANTHRACENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[K]FLUORANTHENE; FLUORANTHENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ARTICLE; BEVERAGE; BRAZIL; CONTAMINATION; CROP; FIRE; HARVEST PERIOD; HARVESTING; NONHUMAN; PLANTATION; SUGARCANE;

EID: 64449084191     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.040     Document Type: Article

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