Effect of hydroxytyrosol methyl carbonate on the thermal, migration and antioxidant properties of PVA-based films for active food packaging

Polymer International

Volumn 65, Issue 8, 2016, Pages 872-882

  Fortunati, Elena ^a   Luzi, Francesca ^a   Dugo, Laura ^b   Fanali, Chiara ^b   Tripodo, Giusy ^b   Santi, Luca ^c   Kenny, José M ^a   Torre, Luigi ^a   Bernini, Roberta ^c  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

active food packaging; antioxidant activity; binary films; hydroxytyrosol methyl carbonate; poly(vinyl alcohol); thermal stability

Indexed keywords

ANTIOXIDANTS; CARBONATION; CHEMICAL INDUSTRY; ENVIRONMENTAL PROTECTION; FILMS; OPTICAL PROPERTIES; PACKAGING MACHINES; POLYVINYL ALCOHOLS; THERMODYNAMIC STABILITY; WATER ABSORPTION;

ACTIVE FOOD PACKAGING; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BINARY FILMS; FOOD CONTACT MATERIAL; METHYL CARBONATES; POLY (VINYL ALCOHOL) (PVA); WATER ABSORPTION CAPACITY;

PACKAGING MATERIALS;

EID: 84977939770     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.5090     Document Type: Article

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