In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin

Journal of Integrative Agriculture

Volumn 16, Issue 8, 2017, Pages 1808-1818

  SUN, Yu qing ^a   TAO, Xin ^b   MEN, Xiao ming ^b   XU, Zi wei ^a,b   WANG, Tian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

antioxidant; ellagic acid; oxidative stress; punicalagin; punicalin

Indexed keywords

EID: 85027314797     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(16)61560-5     Document Type: Article

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