Antioxidant activity of differently regioselective chitosan sulfates in vitro

Bioorganic and Medicinal Chemistry

Volumn 13, Issue 4, 2005, Pages 1387-1392

  Xing, Ronge ^a,b   Yu, Huahua ^a,b   Liu, Song ^a,b   Zhang, Weiwei ^a   Zhang, Quanbin ^a   Li, Zhien ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

All kinds of sulfated chitosans; Antioxidant activity; Chelating effect; Radical scavenging effect; Reducing power

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; CHITOSAN; DEOXYRIBOSE; HYDROXYL RADICAL; ION; IRON; OXYGEN; RADICAL; REDUCING AGENT; SUPEROXIDE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION RESPONSE; FOOD; FUNCTIONAL FOOD; IC 50; NUTRITION; OXIDATION; OXIDATIVE STRESS; SULFATION;

ANTIOXIDANTS; CHITOSAN; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; IRON CHELATING AGENTS; STEREOISOMERISM; SUPEROXIDES;

ANIMALIA;

EID: 12844261734     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2004.11.002     Document Type: Article

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