-
1
-
-
0034961888
-
Role of reactive oxygen species in cell signaling pathways
-
Hancock JT, Desikan R, Neill SJ Role of reactive oxygen species in cell signaling pathways. Biochem Soc Trans 2001, 29:345-350.
-
(2001)
Biochem Soc Trans
, vol.29
, pp. 345-350
-
-
Hancock, J.T.1
Desikan, R.2
Neill, S.J.3
-
2
-
-
60249088544
-
Antioxidant and antiproliferative properties of a tocotrienol rich fraction from grape seeds
-
Choi Y, Lee J Antioxidant and antiproliferative properties of a tocotrienol rich fraction from grape seeds. Food Chem 2009, 114:1386-1390.
-
(2009)
Food Chem
, vol.114
, pp. 1386-1390
-
-
Choi, Y.1
Lee, J.2
-
3
-
-
35448950047
-
In vitro antioxidant and anti-rhizopus activities of lamiaceae herbal extracts
-
Lopez V, Akerreta S, Casanova E, Garcia-Mina JM, Cavero RY, Calvo MI In vitro antioxidant and anti-rhizopus activities of lamiaceae herbal extracts. Plant Foods Human Nutri 2007, 62:151-155.
-
(2007)
Plant Foods Human Nutri
, vol.62
, pp. 151-155
-
-
Lopez, V.1
Akerreta, S.2
Casanova, E.3
Garcia-Mina, J.M.4
Cavero, R.Y.5
Calvo, M.I.6
-
5
-
-
0035608608
-
Addition of synthetic and natural antioxidants tocopheryl acetate supplemented beef patties: Effects of antioxidants and packaging on lipid oxidation
-
Formanek Z, Kerry JP, Higgins FM, Buckley DJ, Morrissey PA, Farkas J Addition of synthetic and natural antioxidants tocopheryl acetate supplemented beef patties: Effects of antioxidants and packaging on lipid oxidation. Meat Sci 2001, 58:337-341.
-
(2001)
Meat Sci
, vol.58
, pp. 337-341
-
-
Formanek, Z.1
Kerry, J.P.2
Higgins, F.M.3
Buckley, D.J.4
Morrissey, P.A.5
Farkas, J.6
-
6
-
-
34447544093
-
Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food borne pathogens
-
Bajpai VK, Rahman A, Choi UK, Kang SC Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food borne pathogens. Food Chem 2007, 105:1061-1066.
-
(2007)
Food Chem
, vol.105
, pp. 1061-1066
-
-
Bajpai, V.K.1
Rahman, A.2
Choi, U.K.3
Kang, S.C.4
-
7
-
-
79551660304
-
Potential role of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu to inhibit the growth of Listeria monocytogenes spp
-
Bajpai VK, Kang SC Potential role of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu to inhibit the growth of Listeria monocytogenes spp. J Food Biochem 2011, 35:289-302.
-
(2011)
J Food Biochem
, vol.35
, pp. 289-302
-
-
Bajpai, V.K.1
Kang, S.C.2
-
8
-
-
68649104450
-
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
-
Bajpai VK, Al-Reza SM, Choi UK, Lee JH, Kang SC Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu. Food Chem Toxicol 2009, 47:1876-1883.
-
(2009)
Food Chem Toxicol
, vol.47
, pp. 1876-1883
-
-
Bajpai, V.K.1
Al-Reza, S.M.2
Choi, U.K.3
Lee, J.H.4
Kang, S.C.5
-
9
-
-
67349246290
-
Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
-
Bajpai VK, Yoon JI, Kang SC Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu. Food Chem Toxicol 2009, 47:1355-1361.
-
(2009)
Food Chem Toxicol
, vol.47
, pp. 1355-1361
-
-
Bajpai, V.K.1
Yoon, J.I.2
Kang, S.C.3
-
10
-
-
34247145461
-
Chemical composition and antifungal properties of Metasequoia glyptostroboides Miki ex Hu
-
Bajpai VK, Rahman A, Kang SC Chemical composition and antifungal properties of Metasequoia glyptostroboides Miki ex Hu. Ind Crops Prod 2007, 26:28-35.
-
(2007)
Ind Crops Prod
, vol.26
, pp. 28-35
-
-
Bajpai, V.K.1
Rahman, A.2
Kang, S.C.3
-
11
-
-
77953539113
-
The role of bioactive substances in controlling foodborne pathogens derived from Metasequoia glyptostroboides Miki ex Hu
-
Bajpai VK, Na MK, Kang SC The role of bioactive substances in controlling foodborne pathogens derived from Metasequoia glyptostroboides Miki ex Hu. Food Chem Toxicol 2010, 48:1945-1949.
-
(2010)
Food Chem Toxicol
, vol.48
, pp. 1945-1949
-
-
Bajpai, V.K.1
Na, M.K.2
Kang, S.C.3
-
12
-
-
79955056162
-
Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides Miki Ex Hu
-
Bajpai VK, Kang SC Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides Miki Ex Hu. J Food Safety 2011, 31:276-283.
-
(2011)
J Food Safety
, vol.31
, pp. 276-283
-
-
Bajpai, V.K.1
Kang, S.C.2
-
13
-
-
0036178812
-
Antioxidant activity of flavonoids from Licania licaniaeflora
-
Braca A, Sortino C, Politi M, Morelli I, Mendez J Antioxidant activity of flavonoids from Licania licaniaeflora. J Ethnopharmacol 2001, 79:379-381.
-
(2001)
J Ethnopharmacol
, vol.79
, pp. 379-381
-
-
Braca, A.1
Sortino, C.2
Politi, M.3
Morelli, I.4
Mendez, J.5
-
14
-
-
0020448709
-
Analysis of nitrate, nitrite and 15 (N) nitrate in biological fluids
-
Green LC, Wagner DA, Glogowski J Analysis of nitrate, nitrite and 15 (N) nitrate in biological fluids. Anal Biochem 1982, 126:131-138.
-
(1982)
Anal Biochem
, vol.126
, pp. 131-138
-
-
Green, L.C.1
Wagner, D.A.2
Glogowski, J.3
-
15
-
-
0035873846
-
Interaction of enkephalines with oxyradicals
-
Fontana M, Mosca L, Rosei MA Interaction of enkephalines with oxyradicals. Biochem Pharmacol 2001, 61:1253-1257.
-
(2001)
Biochem Pharmacol
, vol.61
, pp. 1253-1257
-
-
Fontana, M.1
Mosca, L.2
Rosei, M.A.3
-
16
-
-
0025020674
-
Oxygen radical scavenging activity of curcumin
-
Elizabeth K, Rao MNA Oxygen radical scavenging activity of curcumin. Int J Pharmacol 1990, 58:237-240.
-
(1990)
Int J Pharmacol
, vol.58
, pp. 237-240
-
-
Elizabeth, K.1
Rao, M.N.A.2
-
17
-
-
0028852880
-
Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation
-
Houghton PJ, Zarka R, de la Heras B, Hoult JRS Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation. Planta Med 1995, 61:33-36.
-
(1995)
Planta Med
, vol.61
, pp. 33-36
-
-
Houghton, P.J.1
Zarka, R.2
de la Heras, B.3
Hoult, J.R.S.4
-
18
-
-
0000209774
-
Studies on product of browning reaction prepared from glucose amine
-
Oyaizu M Studies on product of browning reaction prepared from glucose amine. Jpn J Nutri 1986, 44:307-315.
-
(1986)
Jpn J Nutri
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
19
-
-
0025143165
-
Structure elucidation and total synthesis of new tanshinones isolated from Salvia miltiorrhiza Bunge (Danshen)
-
Chang HS, Cheng KP, Choang TF, Chow HF, Chui KY, Hon PM, et al. Structure elucidation and total synthesis of new tanshinones isolated from Salvia miltiorrhiza Bunge (Danshen). J Org Chem 1990, 55:3537-3543.
-
(1990)
J Org Chem
, vol.55
, pp. 3537-3543
-
-
Chang, H.S.1
Cheng, K.P.2
Choang, T.F.3
Chow, H.F.4
Chui, K.Y.5
Hon, P.M.6
-
20
-
-
55949129945
-
DPPH antioxidant assay revisited
-
Sharma OP, Bhat TK DPPH antioxidant assay revisited. Food Chem 2009, 113:1202-1205.
-
(2009)
Food Chem
, vol.113
, pp. 1202-1205
-
-
Sharma, O.P.1
Bhat, T.K.2
-
23
-
-
34247151652
-
Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents
-
Hajdú Z, Hohmann J, Forgo P, Martinek T, Dervarics M, Zupkó I, et al. Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents. Phytother Res 2007, 21:391-394.
-
(2007)
Phytother Res
, vol.21
, pp. 391-394
-
-
Hajdú, Z.1
Hohmann, J.2
Forgo, P.3
Martinek, T.4
Dervarics, M.5
Zupkó, I.6
-
24
-
-
33846560721
-
Antioxidant abietane diterpenoids from Salvia barrelieri
-
Kabouche A, Kabouche Z, Öztürk M, Kolak U, ti Topc G Antioxidant abietane diterpenoids from Salvia barrelieri. Food Chem 2007, 102:1281-1287.
-
(2007)
Food Chem
, vol.102
, pp. 1281-1287
-
-
Kabouche, A.1
Kabouche, Z.2
Öztürk, M.3
Kolak, U.4
ti Topc, G.5
-
25
-
-
0036804710
-
Free radicals, antioxidants, and nutrition
-
Fang YZ, Yang S, Wu G Free radicals, antioxidants, and nutrition. Nutrition 2002, 18:872-879.
-
(2002)
Nutrition
, vol.18
, pp. 872-879
-
-
Fang, Y.Z.1
Yang, S.2
Wu, G.3
-
26
-
-
0002939898
-
Chemistry of active oxygen species and antioxidants
-
CRC Press, Boca Raton, A.M. Papas (Ed.)
-
Noguchi N, Niki E Chemistry of active oxygen species and antioxidants. Antioxidant status, diet, nutrition, and health 1999, 3-20. CRC Press, Boca Raton. A.M. Papas (Ed.).
-
(1999)
Antioxidant status, diet, nutrition, and health
, pp. 3-20
-
-
Noguchi, N.1
Niki, E.2
-
27
-
-
0027947386
-
Antioxidant action of Ginkgo biloba extract EGb 761
-
Marcocci PL, Sckaki A, Albert GM Antioxidant action of Ginkgo biloba extract EGb 761. Methods Enzymol 1994, 234:462-475.
-
(1994)
Methods Enzymol
, vol.234
, pp. 462-475
-
-
Marcocci, P.L.1
Sckaki, A.2
Albert, G.M.3
-
28
-
-
0025883342
-
Nitric oxide: physiology, pathophysiology, and pharmacology
-
Moncada S, Palmer RM, Higgs EA Nitric oxide: physiology, pathophysiology, and pharmacology. Pharma Rev 1991, 43:109-142.
-
(1991)
Pharma Rev
, vol.43
, pp. 109-142
-
-
Moncada, S.1
Palmer, R.M.2
Higgs, E.A.3
-
29
-
-
0023864255
-
Flavonoids are scavengers of superoxide anions
-
Robak J, Gryglewski RJ Flavonoids are scavengers of superoxide anions. Biochem Pharmacol 1988, 37:837-841.
-
(1988)
Biochem Pharmacol
, vol.37
, pp. 837-841
-
-
Robak, J.1
Gryglewski, R.J.2
-
30
-
-
30544455318
-
Antioxidant and antiradical activities of L-carnitine
-
Gulcin I Antioxidant and antiradical activities of L-carnitine. Life Sci 2006, 78:803-811.
-
(2006)
Life Sci
, vol.78
, pp. 803-811
-
-
Gulcin, I.1
-
31
-
-
77952890904
-
On changes of activity of antioxidases in hippocampus of rats with multi-infarct dementia and the intervention effects of acupuncture
-
Liu CZ, Yu JC, Zhang XZ, Wang T, Han JX On changes of activity of antioxidases in hippocampus of rats with multi-infarct dementia and the intervention effects of acupuncture. China J Trad Chinese Med Pharma 2005, 20:724-726.
-
(2005)
China J Trad Chinese Med Pharma
, vol.20
, pp. 724-726
-
-
Liu, C.Z.1
Yu, J.C.2
Zhang, X.Z.3
Wang, T.4
Han, J.X.5
-
32
-
-
0035061874
-
Antioxidant and hepatoprotective effect of Alanthus icicifocus
-
Babu BH, Shylesh BS, Padikkala J Antioxidant and hepatoprotective effect of Alanthus icicifocus. Fitoterapia 2001, 72:272-277.
-
(2001)
Fitoterapia
, vol.72
, pp. 272-277
-
-
Babu, B.H.1
Shylesh, B.S.2
Padikkala, J.3
-
33
-
-
0000087931
-
High molecular weight plant polyphenolics (tannins) as biological antioxidants
-
Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW High molecular weight plant polyphenolics (tannins) as biological antioxidants. J Agric Food Chem 1998, 46:1887-1892.
-
(1998)
J Agric Food Chem
, vol.46
, pp. 1887-1892
-
-
Hagerman, A.E.1
Riedl, K.M.2
Jones, G.A.3
Sovik, K.N.4
Ritchard, N.T.5
Hartzfeld, P.W.6
-
34
-
-
0032439684
-
Rosemary extract and precooking effects on lipid oxidation in heat sterilized meat
-
Guntensperger B, Hammerli-Meier DE, Escher FE Rosemary extract and precooking effects on lipid oxidation in heat sterilized meat. J Food Sci 1998, 63:955-957.
-
(1998)
J Food Sci
, vol.63
, pp. 955-957
-
-
Guntensperger, B.1
Hammerli-Meier, D.E.2
Escher, F.E.3
-
35
-
-
28844458058
-
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extracts assayed by different methodologies
-
Mathew S, Abraham TE In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extracts assayed by different methodologies. Food Chem Toxicol 2006, 44:198-206.
-
(2006)
Food Chem Toxicol
, vol.44
, pp. 198-206
-
-
Mathew, S.1
Abraham, T.E.2
-
36
-
-
84861190152
-
Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents
-
Singh HP, Kaur S, Negi K, Kumari S, Saini V, Batish DR Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents. LWT Food Sci Technol 2012, 48:237-241.
-
(2012)
LWT Food Sci Technol
, vol.48
, pp. 237-241
-
-
Singh, H.P.1
Kaur, S.2
Negi, K.3
Kumari, S.4
Saini, V.5
Batish, D.R.6
-
37
-
-
0033850342
-
Antioxidant properties of fermented soybean broth
-
Yang JH, Mau JL, Ko PT, Huang LC Antioxidant properties of fermented soybean broth. Food Chem 2000, 71:249-254.
-
(2000)
Food Chem
, vol.71
, pp. 249-254
-
-
Yang, J.H.1
Mau, J.L.2
Ko, P.T.3
Huang, L.C.4
|