Effect of taurine on toxicity of oxidized fish oil in rats

Food and Chemical Toxicology

Volumn 38, Issue 7, 2000, Pages 585-591

  Hwang, D F ^a   Hour, J L ^a   Cheng, H M ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Oxidized fish oil; Preventing effect; Recovering effect; Taurine; Toxic effect

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; FISH OIL; GLUTATHIONE; OXIDIZED FISH OIL; TAURINE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; KIDNEY MASS; LIVER LEVEL; LIVER WEIGHT; MALE; NONHUMAN; OXIDATION; PROTECTION; RAT; WEIGHT REDUCTION;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BODY WEIGHT; DIET; FISH OILS; GLUTATHIONE; KIDNEY; LIVER; MALE; ORGAN SIZE; OXIDATION-REDUCTION; RATS; RATS, WISTAR; TAURINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

RATTUS NORVEGICUS;

EID: 0033863421     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(00)00052-1     Document Type: Article

References (26)

1. Alvarez J.G., Storey B.T. Taurine, hypotaurine, epinephrine and albumin inhibit lipid peroxidation in rabbit spermatozoa and protect against loss of motility. Biology Reports. 29:1983;548-555.
2. American Institute of Nutrition (1977) Report of the American Institute of ad hoc committee on standards for nutritional studies. Journal of Nutrition 107, 1340-1348.
3. Casini A.F., Pompella A., Comporti M. Liver glutathione depletion induced by bromobenzene, isodobenzene and diehylmaleate poisoning and its relation to lipid peroxidation and necrosis. American Journal of Pathology. 118:1985;225-237.
4. Frankel E.N. Lipid oxidation. Progress in Lipid Research. 19:1980;1-22.
5. Griffith O.W. Determination of glutathione and glutatione disulfide using glutathione reductase and 2-vinylpyridine. Analytical Biochemistry. 106:1980;207-212.
6. Griffith O.W. Glutathione and cell survival. Ebashi S. Cell Regulation and Malignant Growth. 1985;291-299 Springer-Verlag, Berlin.
7. Hamaguchi T., Azuma J., Awata N., Ohta H., Takihara K., Harada H. Reduction of doxorubicin induced cardiotoxicity in mice by taurine. Research Communications in Chemical Pathology and Pharmacology. 59:1995;21-30.
8. Hwang D.F., Lin M.F., Cheng H.M. Determination of vitamin A level in Taiwanese fish. Nutritional Science Journal. 20:1995;341-351.
9. Hwang D.F., Lin M.F., Jeng S.S., Cheng H.M. Fish oil inhibits the acute induction of hypertriglyceridemia and liver enlargenment by a singe mega dose of retinyl palmitate in rats. Nutritional Science Journal. 22:1997;131-143.
10. Hwang D.F., Shao K.T. Illustrations of Toxic Marine Animals in Taiwan. 1997;Department of Health, Taipei, R.O.C.
11. Hwang D.F., Wang L.C., Cheng H.M. Effect of taurine on toxicity of copper in rats. Food and Chemical Toxicology. 36:1998;239-244.
12. Kaunitz H., Johnson R.E. Exacerbatin of heart and lesions in rats by feeding of various mildly oxidized fats. Lipids. 8:1972;329-336.
13. Konosu S., Yamaguchi K. The flavor components in fish and shellfish. Martin I., Roy E. Chemistry and Biochemistry of Marine Food Products. 1982;367-385 Avi, Westport, CT.
14. Lin M.F., Hwang D.F., Cheng H.M., Jeng S.S. Toxicity of the rockcod, Cophalopholis boenak, liver oil in rat. Nutritional Science Journal. 21:1996;37-48.
15. Liu J.F., Huang C.J. Tissue -tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil. Journal of Nutrition. 125:1995;3071-3080.
16. Maellaro E., Casini A.F., Bello B.D., Comporti M. Lipid peroxidation and antioxidant systems in the liver injury produced by gluthathione depleting agents. Biochemical Pharmacology. 39:1990;1513-1521.
17. Meister A., Anderson M.E Glutathione. Annual Review of Biochemistry. 52:1983;711-760.
18. Negishi H., Fujimoto K., Kaneda T. Effect of autoxidized methyl linoleate on glutathione peroxidase. Journal of Nutritional Science and Vitaminology. 26:1980;309-317.
19. Puri S.C., Mullen K. Multiple comparisons. Hall G.K. Applied Statistics for Food and Agricultural Scientists. 1980;146-162 Medical Publishers, Boston, MA.
20. Ronald L., Koretz M.D. Chronic hepatitis: Science and superstition. Gitnick G. Current Hepatology. 1992;53-74 Mosby-Year, Chicago. Vol. 12.
21. Tadolini B., Gianfrance P., Gavino G.P., Federico B., Flavia F. Effect of taurine and hypotaurine on lipid peroxidation. Biochemical and Biophysical Research Communications. 213:1995;820-826.
22. Takahashi T. Molecular species of phospholipids. Kayama M. Muscle Lipids of Aquatic Animal. 1985;24-37 Koseisha-Koseigaku, Tokyo.
23. Tatum V.L., Changchit C., Chow C.K. Measurement of malondialdehyde by high performance liquid chromatography with fluorescence detection. Lipids. 25:1990;226-229.
24. Tokunaga H., Yoneda Y., Kuriyama K. Protective actions of taurine against streptozotocin-induced hyperglycemia. Biochemical Pharmacology. 28:1979;2807-2811.
25. Wang L.C., Hwang D.F., Jeng S.S., Cheng H.M. Effect of high dose of dietary taurine on toxicity of lead in rats. Journal of the Chinese Agricultural Chemistry Society. 35:1998;612-620.
26. Wright C.E., Tallan H.H., Lin Y.Y. Taurine: Biological update. Annual Review of Biochemistry. 55:1986;427-453.