Effect of red yeast rice on toxicity of oxidized cholesterol and oxidized fish oil in rats

e-SPEN

Volumn 5, Issue 5, 2010, Pages

  Yeh, Yen Hung ^a   Lee, Ya Ting ^b   Hsieh, Hung Sheng ^c   Hwang, Deng Fwu ^d  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHIENKUO TECHNOLOGY UNIVERSITY   (Taiwan)

^c ASIA UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Hepatotoxicity; Oxidized cholesterol; Oxidized fish oil; Rat; Red yeast rice; Toxicity

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CHOLESTIN; FISH OIL; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADOLESCENT; ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER TOXICITY; LIVER WEIGHT; MALE; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 78049297851     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2010.07.001     Document Type: Article

References (42)

1. Havel R.J. Dietary supplement or drug? The case of Cholestin. Am J Clin Nutr 1999, 69:175-176.
2. Li C., Zhu Y., Wang Y., Zhu J.S., Chang J., Kritchevsky D. Monascus purpureus-fermented rice (red yeast rice): a natural food product that lowers blood cholesterol in animal models of hypercholesterolemia. Nutr Res 1998, 18:71-81.
3. Ma J., Li Y., Ye Q., Li J., Hua Y., Ju D., et al. Constituents of red yeast rice, a traditional Chinese food and medicine. J Agric Food Chem 2000, 48:5220-5225.
4. Wang L., Mo H., Shi H. Production of lovastatin with solid-state fermentation of Monascus ruber (Chinese). Zhongguo Kangshengsu Zazhi 1999, 24:96-98.
5. Hu J.Q. Production and application of red fermentation rice (Chinese) 1997, Light Industry Press, Beijing, PR China, p. 1-40.
6. Heber D., Yip I., Ashley J.M., Elashoff D.A., Elashoff R.M., Go V.L. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr 1999, 69:231-236.
7. Qin S., Zhang W., Qi P., Zhao M., Dong Z., Li Y., et al. Elderly patients with primary hyperlipidemia benefited from treatment with a Monascus purpureus rice preparation: a placebo-controlled, double-blind clinical trial. The 39th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, Poster presentations (P89), Orlando, Florida, USA. Circulation 1999, 99:1123.
8. Rippe J., Bonovich K., Colfer H., Davidson M., Dujovne C., Fried D., et al. A multicenter, self-controlled study of Cholestin in subjects with elevated cholesterol. The 39th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, Poster presentations (P88), Orlando, Florida, USA, March 24-27. Circulation 1999, 99:1123.
9. Jian J.B., Hao X.Y., Deng C.Q., Zhou H.T., Lin J. The effects of xuezhikang on serum lipid profile, thromboxane A (2) and prostacyclin in patients with hyperlipoidemia. Zhonghua Nei Ke Za Zhi 1999, 38:517-519.
10. Journoud M., Jones P.J. Red yeast rice: a new hypolipidemic drug. Life Sci 2004, 74:2675-2683.
11. SoRelle R. Appeals court says Food and Drug Administration can regulate Cholestin. Circulation 2000, 102:E9012-E9013.
12. Stuart M.D. Chinese materia medica-vegetable kingdom 1979, Southern Material Center, Inc, Taipei, China.
13. Mei F. Red yeast flavored duck. Fang Mei's illustrated cookbook of regional Chinese cuisine 1990, 177-188. Guangxi National Press, PR China, Guangxi.
14. Takahashi T. Molecular species of phospholipids. Muscle lipids of aquatic animal 1985, 24-37. Koseisha-Koseigaku, Tokyo. M. Kayama (Ed.).
15. Hwang D.F., Lin M.F., Jeng S.S., Cheng H.M. Fish oil inhibits the acute induction of hypertriglyceridemia and liver enlargement by a single mega dose of retinyl palmitate in rats. Nutr Sci J 1997, 22:131-143.
16. Frankel E.N. Lipid oxidation. Prog Lipid Res 1980, 19:1-8.
17. Negishi H., Fujimoto K., Kaneda T. Effect of autoxidized methyl linoleate on glutathione peroxidase. J Nutr Sci Vitaminol 1980, 26:309-317.
18. Liu J.F., Huang C.J. Tissue-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil. J Nutr 1985, 125:3071-3081.
19. Wei W., Li C., Wang Y., Su H., Zhu J.S., Kritchevsky D. Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits. J Nutr Biochem 2003, 14:314-318.
20. Kaunitz H., Johnson R.E. Exacerbation of heart and lesions in rats by feeding of various mildly oxidized fats. Lipids 1972, 8:329-336.
21. Chien J.T., Wang H.C., Chen B.H. Kinetic model of the cholesterol oxidation during heating. J Agric Food Chem 1998, 46:2571-2577.
22. AIN (American Institute of Nutrition) Report of the American Institute ad hoc committee on standards for nutritional studies. J Nutr 1977, 107:1340-1348.
23. Tatum V.L., Changchit C., Chow C.K. Measurement of malondialdehyde by high performance liquid chromatography with fluorescence detection. Lipids 1990, 25:226-229.
24. Griffith O.W. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Anal Biochem 1980, 106:207-217.
25. Yeh Y.H., Wang D.Y., Deng J.F., Chen S.K., Hwang D.F. Effect of chenodeoxycholic acid on the toxicity of 5α-cyprinol sulfate in rats. Toxicology 2003, 179:21-28.
26. Puri S.C., Mullen K. Multiple comparisons. Applied statistics for food and agricultural scientists 1980, Medical, Boston. G.K. Hall (Ed.).
27. Daviglus M., Stamler J., Orencia A.J., Dyer A.R., Kiang L., Greenland P.D., et al. Fish consumption and 30-year risk of fatal myocardial infraction. N Engl J Med 1997, 336:1046-1053.
28. Eritsland J., Arnesen H., Gronseth K., Fjeld N.B., Abdelnoor M. Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency. Am J Cardiol 1996, 77:31-36.
29. Schindler O.S., Rost R. Effect of low dose omega-3 fatty acid supplementation on plasma lipids and lipoproteins in coronary patients with dyslipoproteinemia. Z Ernahrungswiss 1996, 35:191-198.
30. Simopoulos A.P. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 1991, 54:438-446.
31. Katan M.B., Zock P.L., Mensink R.P. Effects of fats and fatty acids on blood lipids in humans: an overview. Am J Clin Nutr 1994, 60:1017S-1022S.
32. Kou W.R., Lu Z.L., Guo J.X., Li H.Y., Xue S.W., Lin Y.Z., et al. Effect of xuezhikang on the treatment of primary hyperlipidemia. Zhonghua Nei Ke Za Zhi 1997, 36:529-531.
33. Bliznakov E.G. More on the Chinese red-yeast-rice supplement and its cholesterol-lowering effect. Am J Clin Nutr 2000, 71:152-154.
34. Ronald L., Koretz M.D. Chronic hepatitis: science and superstition. Current hepatology 1992, Mosby, Chicago. G. Gitnick (Ed.).
35. Morin R.J., Hu B., Peng S.K., Sevanian A. Cholesterol oxidation and cancer. Biological effects of cholesterol oxides 1992, 191-202. CRC Press, Ann Arbor. S.K. Peng, R.J. Morin (Eds.).
36. Paniangvait P., King A.J., Jone A.D., German B.G. Cholesterol oxides in foods of foods of animal origin. J Food Sci 1995, 52:57-62.
37. Rhyu M.R., Kim D.K., Kim H.Y., Kim B.K. Nitric oxide-mediated endothelium-dependent relaxation of rat thoracic aorta induced by aqueous extract of red rice fermented with Monascus ruber. J Ethnopharmacol 2000, 70:29-34.
38. Chen X.Q. Ben Cao Gang Mu and later works. Chem Pharm Bull 1982, 9:38-42.
39. Heber D., Lembertas A., Lu Q.Y., Bowerman S., Go V.L. An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents. J Altern Complement Med 2001, 7:133-139.
40. Zhao S.P., Liu L., Cheng Y.C., Shishehbor M.H., Liu M.H., Peng D.Q., et al. Xuezhikang, an extract of Cholestin, protects endothelial function through anti-inflammatory and lipid lowering mechanisms in patients with coronary heart disease. Circulation 2004, 110:915-920.
41. Yasukawa K., Takahashi M., Yamanouchi S., Takido M. Inhibitory effect of oral administration of Monascus pigment on tumor promotion in two-stage carcinogenesis in mouse skin. Oncology 1996, 53:247-249.
42. Keithley J.K., Swanson B., Sha B.E., Zeller J.M., Kessler H.A., Smith K.Y. A pilot study of the safety and efficacy of Cholestin in treating HIV-related dyslipidemia. Nutrition 2002, 18:201-204.